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Food For The Thoughtful Cook
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Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began
by
Victoria Taylor Murray
Buy used from: $13.95
The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon
by
Ann Le
Buy new: $10.85 / Used from: $8.60
Recipes: A Collection for the Modern Cook
by
Susan Spungen
Buy new: $26.60 / Used from: $2.24
Susur: A Culinary Life, Books 1-2
by
Susur Lee
Buy used from: $126.00
Perfect Recipes for Having People Over
by
Pam Anderson
Buy new: $23.10 / Used from: $9.97
The Cook's Book: Techniques and tips from the world's master chefs
Buy new: $31.50 / Used from: $16.94
Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine
by
Susanna Foo
Buy new: $25.55 / Used from: $4.25
Jeff Nathan's Family Suppers: More Than 125 Simple Kosher Recipes
by
Jeff Nathan
Buy used from: $1.97
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
by
Nigella Lawson
Buy new: $14.96 / Used from: $6.98
Naked Chef, The
by
Jamie Oliver
Buy new: $13.57 / Used from: $7.95
Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef
by
Ian Kelly
Buy new: $10.20 / Used from: $1.50
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Winter Cooking is Grand!
2006 James Beard Foundation Cookbook Award Winners
Hard To Make Meals Made Easy