Product Description

This microwave primer will show you why you bought a microwave oven in the first place: to save time, money and energy at every meal, every day. Karen Dwyer has created more than 200 recipes that require minimal preparation and commonly available ingredients to make great-tasting: appetizers, fish, meat, and poultry, dishes, casseroles, breakfast foods, vegetables and fruits, candies and desserts, and more. Designed with beginnings cooks in mind, the book features microwave cooking time charts for various foods, a simple explanation of how the microwave ovens. With dozens of tips on making the most of your microwave oven, Easy Livin' helps anyone prepare attractive, satisfying family meals in minutes instead of hours.

Product Details

• Amazon Sales Rank: #206559 in Books
• Published on: 1989-08-15
• Original language: English
• Number of items: 1
• Binding: Paperback
• 243 pages

Features

• ISBN13: 9780312029104
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

From Publishers Weekly
Cooking instructor Dwyer dishes up unpretentious recipes with a premium on speed and ease of preparation. Introductory material effectively explains the use of microwave ovens and, whether identifying the magnetron tube or describing how to soften brown sugar, comments are clear and concise. Additional tips are interspersed throughout: frosting can be turned into glaze by adding milk; a red citrus drink is well-suited to holiday entertaining. Dwyer emphasizes everyday fare, such as hamburger, macaroni and tomato casserole or Polish sausage cooked in beer, and offers a few lighter meals for calorie-watchers, including fish fillets prepared with vegetables and a meat loaf with ground turkey. However, this is no diet book: its rich fudge brownies and utterly decadent pralines can be made so simply and quickly as to be dangerous. Dwyer favors convenience foods, using potato mix in her potatoes and broccoli au gratin, both Jello and cake mixes in her rhubarb cake, and dry onion-soup mix for most beef entrees. Illustrations not seen by PW.
Copyright 1989 Reed Business Information, Inc.

About the Author
Karen Kangas Dwyer has worked as a microwave specialist and instructor representing Sharp Microwave Ovens and as a home economist for Litton Microwave Ovens. She currently gives microwave presentations for local television and community organizations, and teaches public speaking at the University of Nebraska at Omaha. Her other books include Easy Livin Microwave Cooking for the Holidays.

Customer Reviews

Good book, but needs to be updated
This book is a wealth of information, but it desperately needs an update. It was published nearly 15 years ago, when the most powerful microwave was 700 watts. Now with 1000, 1100, and even 1200 watt microwaves being the norm, her recipes all need to be adjusted and updated. Also, there are a whole slew of new utensils - like browning dishes - that could be addressed.

A Must-Have Book
I've made many a dish using Easy Livin'Microwave Cooking and it is a real "gem". I usually prepare meals for two, but many times make the full 4 serving recipe. My wife and I are both trying to loose weight and the ability to make great-tasting, quick meals has been a real bonus. I hasten to add, we are loosing that weight! This book is a must for any home that has a microwave oven!

Bill McQuesten

The only microwave cookbooks you need.
Not only is this a very readable and informative cookbook but Karen Dwyer really knows what she is talking about! I find hers to be the only cookbooks i need to both learn and keep learning about microwave cookery. Thanks Karen.