Product Description

Pyrex Bakeware amethyst 8 by 8 by 2-inch dish includes 1-each 8 by 8 by 2-inch amethyst dish. Pyrex Bakeware is durable, transparent for easy monitoring of baking progress and provides good heat conduction for even, consistent baking. There's no substitute for Pyrex, the original glass bakeware. Introduced 90 years ago and made of a durable, high temperature material, Pyrex remains the ideal medium for safe, dependable food preparation.

Product Details

• Amazon Sales Rank: #219956 in Kitchen & Housewares
• Brand: Pyrex
• Model: 6022085
• Released on: 2005-04-01
• Dimensions: 2.50" h x 10.13" w x 8.63" l, 2.00 pounds

Features

• Great for lasagnas, casseroles, cakes, breads, and cobblers
• Pyrex glass is safe in the oven, microwave, refrigerator, freezer, and dishwasher
• Pyrex glass is non-porous, so it won't absorb food odors, food flavors or food stains
• Clear glass allows you to watch your food as it cooks
• Made in the U.S.A.

Customer Reviews

Good buy
I am quite happy with this dish. I've been using it constantly since it arrived and had no problems. I guess maybe I could have opted for a clear one, rather than a colored one but it doesn't really affect the cooking. I've used it in the oven, the microwave and put it in th fridge with no trouble. If you don't have any Pyrex dishes, try this one. You'll find the size very convenient and at this price, why not?

You cannot miss with Pyrex!
I use this for my cornbread pan mostly and even if I only used it for that, it is well worth having in my kitchen. I watched it for a long time, after I had purchased the 9x13 Amethyst Pyrex Baking Dish and when the price was right I jumped on this one so I have the matched set.

Of course, the amethyst (purple) color is quite lovely, but the fact that it is Pyrex means even more to me. It is made in the USA. You don't have to worry about lead, or faulty manufacturing. Pyrex products are always reliable and easy to take care of.

Hint for the day - If you are making something like cornbread, brownies, cakes, whatever, in this sort of dish, save your butter wrappers and keep them in the refrigerator or freezer (in an airtight container of course). When you go to bake something just pull out a couple of those butter wrappers, open them up, and rub the inside of the wrapper all over the inside of the baking dish. That way you will not waste a bunch of butter, or get the dish overly oiled, and you can just toss the wrapper after you have rubbed it all off on your baking dish. No muss no fuss!

Purple lover - these are great!
Pyrex is a solid product. Being purple makes my day! Didn't really need them but the color made me do it!