Product Description

16 oz./ 1 lb. Couscous is a staple in the North African kitchen, where there are as many ways to serve it as there are chefs. Although it is usually classified as a grain, these little granules are actually tiny pasta made by coating coarse ground semolina with flour. In traditional Moroccan cuisine it was prepared in a two-chambered couscoussière; a stew would be cooked in the lower chamber, and the couscous would be cooked as the aromatic steam rose through perforations in the second chamber. The essence of the stew would flavor the couscous as it expanded slightly. preparation suggestions: Of course, you don't need special equipment or a stew to enjoy this wonderful, light pasta. A little chicken stock and almost any minced, or diced ingredients - from sautéed onion to pine nuts and from chopped olive to currants - some spices, chopped parsley, and seasoning and you will have a quick and delicious side dish that is just as appropriate for a piece of grilled salmon as an authentic Moroccan tangine.

Product Details

• Amazon Sales Rank: #122320 in Grocery
• Size: 16 ounce bag

Features

• This couscous can be served in a number of ways!
• A part of traditional Moroccan cuisine.
• Certified organic!
• This is the perfect side dish for chicken and lamb. Sautee with onion, garlic, parsley, and olive oil!
• The more you buy the less it costs to ship (per item basis), when it all comes from ChefShop.com. Click the link to see all we have!

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