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| The Bread Baker's Apprentice: Mastering the...
by Peter Reinhart $23.10 | Crisco Favorite Family Foods Cookbook
A sentimental favorite for country-fried doughnut puffs and cinnamon bread from my childhood--I substitute palm oil shortening. | How To Cook Everything: Simple Recipes for ...
by Mark Bittman $15.72 |
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| The Yellow Farmhouse Cookbook
by Christopher Kimball $30.60 A "How to Cook Everything" for the kind of food I grew up with. | How to Eat: The Pleasures and Principles of...
by Nigella Lawson $13.57 | Betty Crocker Cookbook: Everything You Need...
by Betty Crocker Editors $18.87 Another sentimental favorite. Mine is an earlier version. Favorite recipe? French Silk Pie. |
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| Ball Complete Book of Home Preserving
by Judi Kingry $15.61 |
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My All-Time Favorite Cookbooks
