Product Description

The SAVU Smoker Bag is a fabulous product patented by a Finnish company. The bags are made of foil and contain natural wood chips and sugar. No glue - no chemicals. Place fish, poultry, beef, or pork and potatoes and veggies inside the bag, close it up and place it on a hot grill -- and you've got naturally smoked food in minutes! Each package includes usage instructions and recipes.

Product Details

• Brand: SAVU

Features

• Available individually, in set of 3 or a mixed pack. Recommended by Cook's Illustrated!
• Natural wood chips -- in the bag -- create real smoked flavor in minutes!
• Smoke food right in your oven or on the grill!
• Complete meals in one bag - fish, poultry or meat and potatoes and veggies. Quick and easy, no turning of the food or the bag.
• No chemicals or glue - only all natural, low-fat cooking. Safe and easy cooking on public picnic & campsite barbeques.

Customer Reviews

Delicious and easy!
I have only used one bag so far, but I put in a 2-lb salmon fillet glazed with an apple juice reduction and the results were so delicious that my family of three ate the entire fillet in one sitting. Neither my husband, nor my daughter have ever even liked salmon before. It was incredibly easy, the directions are very clear, and best of all: no mess to clean up!

EASY TO USE GREAT SMOKEY FLAVOR!!!
I have been using these smoker bags for several years. the first time I used them I bought them from my local Cub foods grocery store. i however now just order them on line since I can get them year around. I have used them on the grill, but mostly inside in the oven. I use them mainly for smoking ribs and turkey legs. They always come out perfect. Everyone compliments me on the flavor and tenderness of the meat. I usually finish them up on the gas grill with barbeque sauce for that perfct taste. I have given these away to friends nd family and they are now using them. I would be really surprised if anyone tried them and didn't like them.

great trick and delicious for ribs or brisket.
I've lived in apartments with no outdoor space for years-- but can always get nicely smoked foods by using these bags. True, your entire home will smell like wood smoke, but not such a bad thing (you can always undercook a bit, take the meat out and finish it outside the bag if you don't want a strong smell to linger). The times for cooking and the recipes included on the inside are right on target every time, you really can't go wrong. Makes wonderful brisket-- I let it cool after cooking, slice it, and then add sauce and reheat. My friends and I agree that the poultry/fish bags aren't quite as good.

The first I tried was a similar import from William's Foods, but they no longer carry these. Wish I could get them locally, but this works!