| There's nothing better than books! Well, maybe chocolate. And cake. And champagne. And biscuits & gravy. And hot crusty homemade bread of course. Oh, and freshly picked salad from the garden. But still. . . | ||
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| Artisan Bread in Five Minutes a Day: The Di...
by Jeff Hertzberg MD $17.83 | My Bread: The Revolutionary No-Work, No-Kne...
by Jim Lahey $19.77 | Hello, Cupcake!: Irresistibly Playful Creat...
by Alan Richardson $9.32 |
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| Rose's Heavenly Cakes
by Rose Levy Beranbaum $19.07 | Cake Wrecks: When Professional Cakes Go Hil...
by Jen Yates $9.35 | Martha Stewart's Cupcakes: 175 Inspired Ide...
by Martha Stewart Living Magazine $16.49 |
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| I Love Macarons
by Hisako Ogita $10.17 | The Bread Baker's Apprentice: Mastering the...
by Peter Reinhart $23.10 | Peter Reinhart's Artisan Breads Every Day
by Peter Reinhart $19.80 |
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Books For Foodies
