Product Description

In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style.

These unpretentious and delicious meals are at the center of some of Giada’s warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada’s Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. You’ll also find recipes for holiday favorites you’ll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce.

Giada’s Family Dinners celebrates the fun of family meals with photographs of Giada’s real-life family and friends as well as the wonderful dishes she shares with them in her kitchen. Suggested menus help you put together a family-style meal for any occasion, from informal to festive.

The heart of Italian cooking is the home, and Giada’s Family Dinners—full of fantastic recipes that require a minimum of fuss to prepare—invites you to treat everyone like a member of the family.

Nothing is more important than family. Bring yours to the table with Giada’s unpretentious, authentic, down-home Italian cooking!


• SOUPS AND SANDWICHES
• ITALIAN SALADS AND SIDES
• EVERYDAY FAMILY ENTREES
• THE ITALIAN GRILL
• FAMILY-STYLE PASTA
• FAMILY-STYLE GET-TOGETHERS
• ITALIAN FAMILY FEASTS
• FAMILY-STYLE DESSERTS

Product Details

• Amazon Sales Rank: #2288 in Books
• Brand: Random House
• Published on: 2006-04-04
• Released on: 2006-04-04
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 256 pages

Features

• ISBN13: 9780307238276
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

Amazon.com Review
Fans of the Food Network's Everyday Italian with Giada De Laurentiis will love Giada's Family Dinners an even more accessible (if this is possible) cookbook designed to help families enjoy easy, delicious, authentic Italian meals. Simple and elegant, the recipes range from the quick fix to the family feast, and include plenty of desserts. And, those of you who felt that the only flaw in Giada's first book was that it lacked a chapter on soups will want to fire up the range and get your pots ready for 7 delicious and easy soup recipes.

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From Publishers Weekly
With her second cookbook, Food TV star De Laurentiis proves she's more than just a pretty face. Although the host of Everyday Italian is not hard to look at, and photos of her and her family cooking are scattered throughout, there are many more reasons to pick up this book. If classics like Escarole and Bean Soup, Chicken Marsala, and Basic Polenta aren't strong enough incentives, then perhaps modern interpretations such as Chicken Carbonara, Roasted Red Snapper with Parsley Vinaigrette, Whole Wheat Spaghetti with Swiss Chard and Pecorino Cheese, or Espresso Brownies will be. Like De Laurentiis's first, bestselling book (named after her show), this volume presents doable dishes, though there's an emphasis here on feeding a crowd (which doesn't mean small households can't make Italian Wedding Soup and freeze some for an easy weeknight supper). There are twists on Thanksgiving classics, including Turkey with Herbes de Provence and Citrus, Ciabatta Stuffing with Chestnuts and Pancetta, and Butternut Squash Lasagna as well as recipes for traditional Italian holiday foods like Easter Pie, Pizza Rustica, and Panettone Bread Pudding with Amaretto Sauce. Broader and more developed than Everyday Italian, De Laurentiis's second book nicely showcases her range and depth. (Apr.)
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About the Author
Giada De Laurentiis is the star of Food Network’s Everyday Italian and Behind the Bash. She attended the Cordon Bleu in Paris, and then worked in a variety of Los Angeles restaurants, including Wolfgang Puck’s Spago, before starting her own catering and private-chef company, GDL Foods. The granddaughter of movie producer Dino De Laurentiis, Giada was born in Rome and grew up in Los Angeles, where she now lives.

Customer Reviews

as always....cooking love from Giada!!
Wonderful!! Absolutely wonderful!! This sophomore effort of one of the cooking world's fastest-rising chefs who has worked hard for her title the rewards of accolades. Once again, she has given us fresh, delicious, and satisfying recipes that give us a thoroughly enjoyable experience in the kitchen.

This latest effort has all you need to prepare meals that will give you pleasure and joy in their preparation, as well as using the experience to have your guests help you. Through the use of staples, other everyday foods, and directions that are clear and crisp, you will be most satisfied within your stomach and soul.

The book is also full of photos of family, friends, and food that share this part of her life, as well as glorious photo presentations of the finished dishes; all of them styled to make you feel as comfortable as she in their preparation.

The book is divided as such:

SOUPS AND SANDWICHES: beef and lentil soup/ tomato soup with pancetta/ pasta e fagioli/ winter minestrone/ escarole and bean soup/ italian wedding soup/ stracciatella soup/ tuna and artichoke panini/ venetiano panini/ vegetable panini with mozzarella/ prosciutto and lemon panini/ open-faced PLT (that's prosciutto instead of bacon--very delicious!)/ italian muffuletta

ITALIAN SALADS AND SIDES: roasated beet and arugula salad with goat cheese and avacado/ italian caesar salad/ arugula and orange salad with basil vinaigrette/ broccoli florets with Meyer lemon olive oil/ marinated zucchini and summer squash/ butternut squash gratin with pesto/ roasted eggplant and tomatoes/ sauteed green beans with tomatoes and basil/ roasted fennel with parmesan/ orzo with garbanzo beans, red onion, basil, and mint/ cannellinin beans with herbs and prosciutto/ stuffed artichokes/ braised swiss chard/ basic polenta (the food of the gods!)/ herbed cheese polenta

FAMILIY ENTREES: pepperoncini shrimp/ broiled salmon with garlic, mustard, and herbs/ tilapia with citrus bagna cauda/ swordfish milanese/ sea bass with beans and radicchio/ chicken marsala with mustard and mascarpone/ pollo frito/ chicken tetrazzini/ garlic and citrus chicken/ chicken vesuvio/ chicken florentine/ flank steak with red wine sauce/ filet mignon with balsamic syrup/ rack of lamb with mint-basil pesto/ veal scaloppine with saffron cream sauce/ parmesan-crusted pork chops (the best)/ pork chops alla pizzaiola/ lasagna rolls/ stuffed zucchini and red bell peppers (who knew? what a great recipe for zucchini)

THE ITALIAN GRILL: pane alla grillia/ grilled portobello mushrooms with tomatoes and fresh mozzarella/ grilled lettuces (very different but very good)/ grilled artichokes with parsley and garlic/ grilled steak sandwiches/ grilled chicken with gremolata (a delicious paste of garlic, herbs and citrus)/grilled chicken with basil dressing/ grilled lamb with salsa verde/ grilled tuna burgers with tapenade/ swordfish spiedini/ grilled tuna steaks with roasted cipollini onions/ grilled summer fruit/ italian s'mores

FAMILY STYLE PASTA: little thimbles scuie' sciue'(your own choice of ingredients)/ linguine with chicken ragu/ fresh fettucine with roasted chicken and broccoli rabe/ penne with spinach sauce/ chicken carbonara/ polpette and spaghetti/ rigatoni with steak/ fusilli with shrimp and arugula/ qucik marinara sauce/ raviolo with creamy tomato sauce/ penne with sausage, artichokes, and sun-dried tomatoes/ whole wheat spaghetti with swiss chard and pecorino cheese/ farfalle with asparagus and mushrooms/ red wine risotto with peas/ dirty risotto

FAMILY STYLE GET-TOGETHERS: pizzette with gorgonzola, tomato, and basil/ crostini with gorgonzola, honey, and walnuts/ sun-dried tomato and mozzarella kebabs/ salami crisps with sour cream and basil/ turkey bolognese/ baked angel hair timbale/ farmers pasta/ zuppa di pesce ( hearty fish soup)/ veal stew with cipollini onions/ pot roast with porcini mushrooms/ pancetta-wrapped prok roast/ vegetable gratin/ baked mashed potatoes with parmesan cheese and bread crumbs

FAMILY FEASTS: bellini bar/ limoncello spritzers/ rose wine with fresh sage and lemon/ turkey with herbes de provence and citrus/ ciabatta stuffing with chestnuts and pancetta/ butternut squash lasagna/ insalata di rinforzo/ holiday salad/ Easter pie/ pizza rustica/ Easter lamb/ roasted red snapper with parsley vinaigrette/ linguine with spicy red clam sauce/ panettone bread pudding with amaretto sauce (deelish)

FAMILY STYLE DESSERTS: (always the best chapter!): chocolate anise biscotti/ chocolate chip cookies with hazelnuts/ mocha semifreddo/ chocolate ricotta pudding with strawberry sauce/ raspberry-almond tart/ orange segments and berries with balsamic cream/ nectarine and blueberry crisp with amaretti cookie topping/ nutella ravioli/ spicy mocha/ raspberry tirmisu/ apricot crostata/ espresso brownies/ limoncello cheesecake squares/ zuccotto/ chocolate pizza

She then gives a wonderul "menu's for family dinners" that covers: Christmas/ Thanksgiving/ Easter/ cold weather get-togethers/ backyard BBQ/ celebratory dinner/ kid-friendly dinner/ elegant dinner

Giada has it all down and written in the style that her love of family, friends, and food can bring together. (As another aside, I am also deeply grateful that the meals are titled as "Christmas/ Easter" and not as "holiday"). Enjoy the excitement and fun of planning and creating meals that will give you much to be grateful for, in the thought of the blessings that are in your life, all courtesy of Giada!!

This is beyond food, its euphoria on a plate.
Since I have really fancied Giada's first book, Everyday Italian, I was really anticipating her return into the alluring world of cookbooks. I don't even consider her food Italian, I don't put a nationality or a label on it, and it's simply mouth watering good and eye pleasing fare that is nothing else but good food! I've heard that Italians don't really consider their food as Italian, they simply think that it's the way food is prepared at its best; they take pride in their recipes but to them it's Food and not a trend.

The easiest way for me to use a cookbook in order to make any sort of creative dinners versus some repetitive easy standard fare that was done a thousand times all ready- is one trick. I take the cookbook to work, brows when I have free time, make a copy of the recipe I want to make, stop at grocery store with the printout with highlighted items I don't have to purchase. As I can head home and I know exactly what I will be cooking, it saves time and sanity and makes for a nice and cozy dinner that is never boring. One thing I learned with this book is to shop in advance, to have a stocked pantry and then all I need are a few fresh key items, and I don't have to bring home 5 bags of food, but rather 2-3 ingredients that are more perishable to make one of Giada's recipes. Her food is never complicated and never chock full of expensive, hard to find ingredients.

What I really enjoyed about this book was the simplicity of these meals. You really don't have to spend fifty dollars to make dinner that would cost nine bucks to order for delivery form a restaurant. These meals can be made one any budget even when simplified even further, as they are superb to start with.

For the book itself its pure eye candy. This is not some Joy of Cooking, with tiny print and no pictures, this is like a vacation brochure for your eyes and senses. This book is so colorful, gorgeous, glossy and has the best pictures of the dishes, that it really doesn't take any time to pick something to make out of it! I also love the easy luxe font and colors of the text and pages. Its like fancy piece of architecture compared to a wooden shack, yes you can live in both but one is clearly more luxurious than the other.

This book really takes you to the center of who Giada is. The family pictures where you see familiar faces, if you watch her TV show, and you really feel like this book gives you a warm big hug and takes care of you. It shows you the wonderful, comforting and innovative dishes that she serves and loves too much for you to enjoy at home.

I have made a few recipes from this book so far last night and today and I must say, even the leftovers didn't make it to next day, this is not food you will have to cook in order to eat, this is soul nourishing cuisine that makes you happy. So far I have licked the plate after following few dishes:

Chicken Carbonara - who knew that cream, chicken, lemons and walnuts added to the classic recipe will makes it my new favorite type of pasta?

Butternut Squash Gratin with pesto - tastes like autumn on a plate but a great side to a dinner even on a warmer April evening.

Italian Caesar Salad - I don't know how she came up with an improvement on this one, but the mustard, polenta croutons and pine nuts along with other yummies just made this an Entree contender.

Grilled Artichokes with parsley and garlic - finally an easy artichoke recipe that tastes sublime when done. Great vegetarian side.


As you can see I took this book right into the kitchen and few my friends and myself during dinner last night, I wasn't scared of the book and I was able to utilize any recipie I chose, I cant wait to cook all of it, and that should be soon! : )

Enjoy! I know I absolutely can't recommend this enough. Easy to cook from and delicious, what more could I ask for.

Perfect!
I LOVE this book! I'm a married college student with very little time to cook. My husband and I are both pretty health-concious, so when I do cook, I try to be careful.

Giada's recipes are so easy to follow. At first, I had to head to the grocery store because her recipes required a lot of ingredients I didn't have. But now that I've stocked up, I'm one happy cook.
The meals I've made so far are delicious--and easy to make!

I love Everyday Italian and watch it when I can. This book is an excellent addition to any Italian food-lover's collection.