| These days, the decision and how and what we eat, runs deeper than merely combining ingredients together. The following books are all reads that have influenced my own personal food-philosophy. | ||
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| In Defense of Food: An Eater's Manifesto
by Michael Pollan $14.93 | The Omnivore's Dilemma: A Natural History o...
by Michael Pollan $9.36 | Animal, Vegetable, Miracle: A Year of Food ...
by Barbara Kingsolver $10.87 |
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| What to Eat
by Marion Nestle $10.88 | Food Politics: How the Food Industry Influe...
by Marion Nestle $13.57 | Your Right to Know: Genetic Engineering and...
by Andrew Kimbrell $16.47 |
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| The Fatal Harvest Reader
$24.75 | Feeding a Yen: Savoring Local Specialties, ...
by Calvin Trillin $11.16 New Yorker author Calvin Trillin, shares his near-obsessive, global food-forays. | It Must've Been Something I Ate
by Jeffrey Steingarten $10.85 |
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Recommended Books: What to Eat and Why
