Product Description

An illustrated step-by-step guide to preparing asparagus, broccoli, cabbage, cauliflower, eggplant, green beans, greens, peas, peppers, tomatoes, and zucchini

Product Details

• Amazon Sales Rank: #1100656 in Books
• Published on: 1999
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 96 pages

Amazon.com
Vegetable cooking can be tricky. To the rescue comes How to Cook Garden Vegetables, a pithy guide. In fewer than 100 pages, it presents illustrated, step-by-step instructions for preparing asparagus, broccoli, cabbage, cauliflower, eggplant, green beans, and other garden favorites--basic recipes, tips, and information that all cooks can use.

Asserting that each vegetable has its own best-followed cooking methods--boiling or steaming for asparagus, for example--the book then presents vegetable prep basics and master recipes with interesting variations. Want to fix cauliflower? A typically succinct chapter offers a basic formula for steaming the vegetable and then includes accompanying recipes using curry-basil vinaigrette and bread crumbs, capers, and chopped egg, and suggestions for browning and braising techniques using Asian or Indian flavors. Underlying techniques are explored and illustrated throughout (cutting and otherwise preparing greens is one) and sensible tips abound (for example, to avoid burning, add aromatics to the pan after you've begun to stir-fry the vegetables).

A true primer, the book is part of the Cook's Illustrated Library, a modest yet consistently authoritative series from the editors of Cook's Illustrated magazine. Like the magazine, the books are dedicated to presenting tried-and-perfected recipes and cooking techniques in a concise, approachable way. --Arthur Boehm

Customer Reviews

A rare CI disappointment
I have a lot of Cook's Illustrated books and have been happy with all of the others prior to this one. This one is small in size (5 1/4 x 7 1/4) and number of pages (96). I'm trying to increase my vegetable consumption, but the unimaginative recipes in this book didn't inspire me to do so.

My new favorite
How to Cook Garden Vegetables

I bought this in order to get my total order high enough for free shipping, but it's one of my favorite cookbooks now. It gives the basics and several options for cooking a number of fresh vegetables, and I've used it often. It's a small gem.

Nice Little Book
The content of this book appears to be very helpful in our quest to make vegetables more interesting and tasty. Format of book is small, which may bother people who want to keep it open and read it while preparing the food. But I find it charming and a nice read.