Product Description

Abondance, a name-controlled cheese from the Savoy region of France, is made with fresh partially-skimmed milk and formed into 20-pound wheels. This extraordinary cheese is similar to Gruyere de Comte, but more complex and buttery. It has a firm texture, nutty flavor, and a distinctive fruitiness. While the strong aroma of this cheese may be a bit off-putting, the flavor is divine. In addition to being a delicious table cheese, Abondance melts nicely and is often substituted for Raclette.

• Made from unpasteurized cow's milk, aged over 60 days.
• Photo depicts whole 18 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Product Details

• Amazon Sales Rank: #33100 in Gourmet Food
• Size: 8 ounce
• Brand: IGOURMET

Features

• A nutty, fruity, flavorful gem from Savoy
• Excellent melting cheese - try it in fondue
• Serve with Viognier wine
• Made from unpasteurized milk
• Imported from France