 | Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme
Buy new: $20.87 / Used from: $1.88 |
 | The Encyclopedia of Cajun & Creole Cuisine by John D. Folse
Buy used from: $61.50 |
 | Essentials of Classic Italian Cooking by Marcella Hazan
Buy new: $23.10 / Used from: $10.00 |
 | Mastering The Art of French Cooking, Volume One (1) (Vol 1) by Julia Child
Buy new: $19.00 / Used from: $16.50 |
 | Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine by Rick Bayless
Buy new: $25.20 / Used from: $12.94 |
 | Please to the Table: The Russian Cookbook by Anya von Bremzen
Buy new: $13.57 / Used from: $3.55 |
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