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| Mastering The Art of French Cooking, Volume...
by Julia Child $19.00 A wonderful teaching book as well as source of classic, delicious recipes. | Joy of Cooking
by Irma S. Rombauer $23.10 A classic compendium of recipes and general information about food and cooking. Occasionally a bit dated, but Joy is a tremend... | Joy of Cooking: 75th Anniversary Edition - ...
by Irma S. Rombauer $20.47 I don't have this edition of Joy, as I seem to find everything I need in the earlier edition featured on this page. This editi... |
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| How to Cook Everything (Completely Revised ...
by Mark Bittman $20.47 Another wonderfully instructive book full of good, useful recipes. You're sure to find something you want to cook and how to c... | Real Food: What to Eat and Why
by Nina Planck $10.87 A fascinating and eye-opening book about non-industrial food which, among other things, challenges the whole premise that chol... | In Defense of Food: An Eater's Manifesto
by Michael Pollan $14.93 The charge to eat food, not too much, mostly plants is a good guide to eating in a way that will help your health and the plan... |
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| What to Eat
by Marion Nestle $10.88 A guide through the sometimes-confusing aisles of the grocery store that provides knowledge (and thereby power) to Americans w... | The Gourmet Cookbook: More than 1000 recipes
$26.40 I received this book as a gift and have been surprised at how much I use it. Although it has its share of recipes with obscure... | Silver Palate Cookbook 25th Anniversary Edi...
by Julee Rosso I'm on my second copy of this book. Although it, too, occasionally requires hard-to-find ingredients, the recipes consistently... |
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