 |  |  |
| The River Cottage Meat Book
by Hugh Fearnley-Whittingstall $26.40 | Couscous and Other Good Food from Morocco
by Paula Wolfert $13.68 | My Bombay Kitchen: Traditional and Modern P...
by Niloufer Ichaporia King $19.77 |
 |  |  |
| Revolutionary Chinese Cookbook: Recipes fro...
by Fuchsia Dunlop $19.77 | The Seventh Daughter: My Culinary Journey f...
by Cecilia Chiang $23.10 | A Baker's Odyssey: Celebrating Time-Honored...
by Greg Patent $23.07 |
 |  |  |
| Peter Reinhart's Whole Grain Breads: New Te...
by Peter Reinhart $23.10 | Pure Dessert
by Alice Medrich $23.10 | Bistro Laurent Tourondel: New American Bist...
by Laurent Tourondel $23.07 |
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James Beard 2008 Winners and Nominees
