Product Description

With the upcomming world events and the food shortage scare many people are storing dried eggs as part of their food storage program. This is a specialty cookbook packed with accurate information about dried eggs. Many of these recipes have been tested by the USDA and Egg board. This cookbook is a must for anyone who has dried eggs in their food storage. The dried eggs manufactured today are very delicious and can be reconstituted and used in any recipe calling for fresh eggs. If you have never used dried eggs and don't know where to get them, you can write to the author for a resource li

Product Details

• Amazon Sales Rank: #620417 in Books
• Published on: 1994-10-10
• Original language: English
• Binding: Spiral-bound
• 36 pages

Customer Reviews

Cookin' With Dried Eggs
this is a very helpful book if you are trying to rotate food storage or camping supplies. She has some interesting but useful ideas on using dried eggs. The recipes I have tried were very good and my husband who is not at all interested in using dried food products didn't realize he was eating food made with dried eggs! I would have given the book 5 stars but there are a few recipes that are "mixed up" in the directions and you have to "wing it" to complete them. Other than that - great recipes and great tasting finished products using the recipes.