Product Description

There is something very appealing about a small, individual cake. Enticing and charming, the versatility of the little cake means it can double as the perfect dessert. It's not suprising that smart little cakes are featured on café menus all around the world. And it is not suprising that Julie Le Clerc is the creative genius behind these fabulous recipes with seriously good flavours.

Product Details

• Amazon Sales Rank: #675834 in Books
• Published on: 2003-11-25
• Original language: English
• Number of items: 1
• Binding: Paperback
• 104 pages

Features

• ISBN13: 9780141004143
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

About the Author
Julie Le Clerc is a chef, food writer, stylist, teacher and consultant, and the author of four best-selling cookbooks.

Customer Reviews

It's Greek (or New Zealand) to me
Not to say this isn't a fine book. What I wish I'd realized is that it's from New Zealand. I am in the United States. Some measurements are metric. Some aren't. Many measurements are by weight, so have a kitchen scale handy. Temps are celsius. I'll have to do many conversions. Other problems: many things have different names than we use here, so I have to translate to figure out what they are. Also, some things are not foods available here, as far as I know, like quark. What is that?

Cookbooks are better if they are from your region, in terms of measurement and temperature systems -- and available ingredients. Some of the cakes sound bizarre to me for that reason, but there are lots of interesting-sounding items to try!

Cute and Whimsical Cafe Cakes!!!
Bought this book, lots of interesting recipes to try out however, I have a big headache because of the conversions from metric to imperial measurements. lol

Little but good
This little book it's very nice, has lots of good recipes & nice pictures. I would recommend it!