The Field of Cultural Production
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Average customer review:Product Description
During the last two decades, sociologist Pierre Bourdieu has become a dominant force in cultural activity ranging from taste in music and art to choices in food and lifestyles. brings together Bourdieu's major essays on art and literature and provides the first introduction to Bourdieu's writings and theory of a cultural field that situates artistic works within the social conditions of their production, circulation, and consumption. Bourdieu addresses many of the burning issues that have consumed literary, art, and cultural criticism over the past decade: aesthetic value and canonicity, intertextuality, the institutional frameworks of cultural practice, the social role of intellectuals and artists, and structures of literary and artistic authority.
Product Details
- Amazon Sales Rank: #88868 in Books
- Published on: 1993-04-15
- Released on: 1993-05-15
- Original language: English
- Number of items: 1
- Binding: Paperback
- 322 pages
Editorial Reviews
Review
Brings together Bourdieu's most important writings on art, literature, and aesthetics. Bourdieu's analysis of the economy of symbolic capital and of cultural power relations will undoubtedly become classic formulations. -- Lisa Jardine
About the Author
Pierre Bourdieu, internationally known critic and sociologist, is the author, most recently of On Television.
Customer Reviews
Important
Bourdieu's analyses of class, taste and culture are seminal and serve as a framework for deeper examination of the embeddedness of class structure in the choices of individuals.




