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Out of the East: Spices and the Medieval Imagination
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Product Description
The demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration ,as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. Ultimately, the spice quest led to imperial missions that were to change world history.
This engaging book explores the demand for spices: why were they so popular, and why so expensive? Paul Freedman surveys the history, geography, economics, and culinary tastes of the Middle Ages to uncover the surprisingly varied ways that spices were put to use--in elaborate medieval cuisine, in the treatment of disease, for the promotion of well-being, and to perfume important ceremonies of the Church. Spices became symbols of beauty, affluence, taste, and grace, Freedman shows, and their expense and fragrance drove the engines of commerce and conquest at the dawn of the modern era.
Product Details
- Amazon Sales Rank: #74920 in Books
- Published on: 2009-03-03
- Original language: English
- Number of items: 1
- Binding: Paperback
- 288 pages
Features
- ISBN13: 9780300151350
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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Editorial Reviews
Review
"Freedman shows that spices are central to understanding the Middle Ages-they motivated the whole trading system of the Mediterranean world."-Christopher Dyer, University of Leicester (Christopher Dyer 20090301)
"This is a magical book. With scintillating learning and imagination, Paul Freedman has conjured up a medieval Europe shot through with the magic of strong tastes and smells. He has uncovered a craving-a craving for spices which would eventually drive Europeans to the edges of the world in their pursuit. Freedman has done more than uncover the taste buds of a forgotten Europe. He has rewritten a fateful chapter in the history of the world."-Peter Brown, Princeton University (Peter Brown )
"Like the spices-flavors, perfumes, and medicinals-so urgently sought by medieval populations, Out of the East is a consummate delight. I loved Freedman's droll account of the debate over the precise geographical location of paradise (off the Atlantic? Northeast of India?), and of the tireless travelers who helped bring the spices of the East to European tables. At last, the voyages of Columbus make perfect sense. Spices!"-Marion Nestle, New York University (Marion Nestle )
"Paul Freedman combines his formidable scholarship with story-telling skills to offer a unique history of spice. He has taken our ancient fascination with spice as offering the taste of paradise, and as an elixir of life to paint a rich canvas of life in medieval Europe, dispelling in the process many commonly held myths. Out of the East is a riveting story of many adventures launched in the quest of spice and how it shaped European social life. Freedman serves history as a delectable banquet."-Nayan Chanda, author of Bound Together: How Traders, Preachers, Adventurers, and Warriors Shaped Globalization (Nayan Chanda )
"[An] absorbing new history, in which [Freedman] uses food to get and keep our attention."-Corby Kummer, Yale Alumni Magazine (Corby Kummer, Yale Alumni Magazine )
"Written in an approachable style with intriguing images and inset quotes from primary sources, this scholarly work will also appeal to general readers. . . . Recommended."-Choice (Choice )
About the Author
Paul Freedman is Chester D. Tripp Professor of History, Yale University. His previous books include Images of the Medieval Peasant, The Origins of Peasant Servitude in Medieval Catalonia, and Food: The History of Taste.
Customer Reviews
New Perspectives
Professor Freedman examines Medieval Europe and its metamorphosis into Modern Europe from the perspective of spices...as condiments, as medicine, as perfumes, and as stimulants to world exploration. This fascinating book provides some novel historical perspectives - Genghis Khan as a facilitator of European travel to East Asia, for example. Its description of medieval cuisine will surprise most readers by how very unfamiliar medieval taste would be to contemporary Europeans. This is a very enjoyable read. I recommend it highly.
Great read
This is a learned book, and a pleasure to read. Freedman succeeds admirably in describing and explaining Medieval Europe's passion for spices. But the most interesting part of the book is his analysis of Europe's voyages all over the world to obtain spices for domestic consumption. It's an ambitious project, and he pulls it off in a style that is lucid and also fun.
I also very much enjoyed another book on food that Freedman recently edited, "Food: The History of Taste" (University of California Press, 2007). The essays in the book are consistently insightful and entertaining. Here's to more academic work on the history of food!
A Savory Book
This is one of the best cross-over books (appealing to both academic and lay audiences) that I've ever read. It unobtrusively explodes many myths about the "unsophisticated" Middle Ages while providing a well informed picture of medieval food and economic practices. It is a genuine pleasure to read. Freedman is an engaging writer who never wastes his reader's time (no academic jargon here). A wonderful book.
A little quibble: Why is his name listed as "Professor Paul Freedman"? Yes, he is a professor, but so are many authors, and that professional fact does not usually get registered as part of an author's name; this makes it sound like his first name is "Professor."
