Product Description

Memorable moments with food—collected by "one of the best of the young food writers" (Jeffrey Steingarten, Vogue food critic). New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers—playwrights, screenwriters, novelists, poets, journalists—in the magazine. Eat, Memory collects the twenty-six best stories and recipes to accompany them.

Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate.

Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer, and Heidi Julavits, among others. 6 illustrations.

Product Details

• Amazon Sales Rank: #105035 in Books
• Published on: 2008-11-17
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 208 pages

Features

• ISBN13: 9780393067637
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

From Publishers Weekly
Editor and food writer Hesser (Cooking for Mr. Latte) selects 26 essays that originally appeared in the New York Times Magazine to conjure up foreign places and familiar people through tastes and smells. While some of the essays follow a classic Proustian remembrance—a pungent clove of garlic evokes Gary Shteyngart's escape from the bland boiled dinners of his parents' home in Little Neck, Queens, N.Y., and dizzying orange blossom oil stirs up embarrassing moments from Henry Alford's trip to Morocco—the collection's wide-ranging essays also include less conventional descriptions of meals, such as Ann Patchett's elusive word game with her future husband in the Paris restaurant Taillevent, where the conversation is memorable but the sole and a sublime dessert escape her recollection. Empty Tang bottles become a powerful signifier in Yiyun Li's China, and the sound of crashing pots and pans invites a memorable excursion with John Burnham Schwartz and his expat friends in Paris. Chef Gabrielle Hamilton's faces a profound test of patience with a blind line cook emptying French fries into the drain, while George Saunders offers a hilarious and hyperbolic recipe for air. Illus. (Nov.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist
Food evokes memories, as Proust famously observed, and this collection of essays that appeared originally among the pages of the New York Times gives readers a grand buffet of viewpoints on how foods have influenced the course of writers’ lives in both great and small ways. Ann Patchett tells about an argument with a boyfriend that ruined what should have been a perfect, Lucullan repast in one of Paris’ most esteemed restaurants. Heidi Julavits recalls a sojourn in Japan where a delicious but unvarying diet of Japanese cuisine left her hungering for American-style sweets. Newsman Tucker Carlson professes his love for baked beans. Gary Shteyngart raises a paean to garlic as served profligately at a beloved Greenwich Village restaurant. Most of these essays have recipes appended so that readers whose own memories have been stirred by the printed word can produce the dishes they’ve just read about. --Mark Knoblauch

Review
Rich, idiosyncratic stories you can relish. (Entertainment Weekly )

These enjoyable, insightful, short essays may end too soon, but their memories will linger as if they were your own. (Christian Science Monitor )

While some of the essays follow a classic Proustian remembrance—a pungent clove of garlic evokes Gary Shteyngart’s escape from the bland boiled dinners of his parents’ home in Little Neck, Queens, and dizzying orange blossom oil stirs up embarrassing moments from Henry Alford’s trip to Morocco—the collection’s wide-ranging essays also include less conventional descriptions of meals, such as Ann Patchett’s elusive word game with her future husband in the Paris restaurant Taillevent. . . . Empty Tang bottles become a powerful signifier in Yiyun Li’s China, and . . . Chef Gabrielle Hamilton faces a profound test of patience with a blind line cook emptying French fries into the drain. (Publishers Weekly )

Customer Reviews

"If you want to portray a character succinctly... describe the way he eats."


I found the concept of this collection intriguing: "Writers know that if you want to portray a person succinctly, tellingly, you describe the way he eats." Or so opines editor Amanda Hesser, author and food writer for the New York Times Magazine since 2004, who has assembled "food inspired recollections" of America's leading writers, the best essays from the magazine's "Eat, Memory" column. The submissions are from twenty-six novelists, playwrights, poets, screenwriters and others who have bridged that vast emotional territory of food, experience and the creative process. The result is a series of essays that explore food and memory in related, emotionally-charged chapters: "Illusions", "Discovery", "Struggles", "loss" and "Coming Home".

The combinations are infinite, the connections of food and memory profound, at least in the words of the authors in this unique book: Dorothy Allison, Chang-Rae Lee, Billy Collins, Yiyun Li, Patricia Marx, Tucker Carlson, Kiran Desai, Pico Iyer, Manil Suri, Allan Shawn. Like recipes, these essays are deeply personal, filled with the ebb and flow of emotional nuance and the way memory inserts itself into life and writing in the most intimate manner. Like any complexity, food is loaded with emotion, smell evoking a stream of long-buried associations, sometimes comforting, occasionally painful. By sharing their recollections with readers, we have an opportunity to open our imaginations and embrace these experiences, to add them to the words that form the stories of our society, human connections that seek to include rather than isolate.

In "Expatriate Games" (Loss), John Burnham Schwartz writes of Sunday dinners that became a weekly ritual: "Between feasts and sometimes during- life-altering decisions were made, hearts broken, songs badly sung." In "Turning Japanese" (Coming Home), Heidi Julavits confides: "Two months later I am spiritually annihilated by contentment. I haven't had a craving in months, and... I forget to worry about my uncertain future." RW Apple's "The Dining Room Wars (Discoveries) takes an eclectic perspective, food from everywhere, from New York to Saigon to Africa: "I am neither High Church or Low- or rather I am both at the same time." And poet Billy Collins confronts "The Fish" (Illusions): "and thus my dinner in an unfamiliar city... was graced not only with chilled wine and lemon slices but with compassion and sorrow." Bon appetite. Luan Gaines/ 2008.

Something New to Read from New York Times Magazine
A collection of essays originally published in the New York Times Magazine, along with the recipes that accompanied them, "Eat, Memory" is organized by themes -- Struggles, Loss, Coming Home, Discoveries, and Illusions -- and the writers range from screenwriters and poets, to novelists and food writers. The recipes, themselves, range from Boston Baked Beans to a Cream of Watercress Soup. Something that comes through, is the link between food and important memories (thus, the title), both positive and negative. Some of the stories are deeply personal, others more humorous and all of them are quite good. Hesser is a food writer herself, along with being an editor at the New York Times, and the choices she made in putting this collection together show both great thought, and the quality of the poll she chose from. If you haven't seen the food column in the NYTM, this is a good sample for you, and will maybe give you something new to read online each week.

Interesting, but. . .
An interesting collection of essays about mealtimes, dinnertimes, snacktimes, food everything. I admit to not giving it full star rating for one thing only (I'm biased, so here it is): I wanted to use these essays in my classroom (I teach Freshman Comp) for one of their assignment in writing about their family. I found I couldn't use any of them because the point of view in these wanders from first to second to third person--very frustrating, esp. since I teach them formal essay writing. Because of this, none of them were usable. Whatever happened to the formal voice? Okay, rant over.

You may enjoy them for their details, the spirit of good living they provide. Just don't use them in the classroom!