Product Description

Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.

Product Details

• Amazon Sales Rank: #35109 in Books
• Published on: 2005-09-22
• Original language: English
• Number of items: 1
• Binding: Paperback
• 104 pages

From School Library Journal
Grade 3-7–As much a look book as a cookbook, Redwall gathers recipes for food eaten in the popular series. Endearingly monikered dishes such as Hare's Pawspring Vegetable Soup and Rosey's Jolly Raspberry Jelly Rock Cakes are included, along with Mole's Favourite Deeper 'n' Ever Turnip 'n' Tater 'n' Beetroot Pie. Grouped by season, the dishes are wonderfully evocative of the charm that underlies all of Redwall, and titles like Stones inna Swamp and Savoury Squirrel Bakes have humor. Jacques ties the recipes of each section together with a sweetly told tale of preparations for a seasonal feast, heartily populated with the favorite characters complete with their individual antics and turns of phrase. While the recipes are generally far from simple and often heavy on butter and cream (although almost completely vegetarian), the real appeal of this book lies in its gorgeously rendered and finely detailed illustrations done in acrylic paint and charcoal. Written for an older audience than Jacques's The Great Redwall Feast (Philomel, 1996), this gastronomical visit to the Abbey will be enjoyed by Redwall devotees.–Joyce Adams Burner, Hillcrest Library, Prairie Village, KS
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About the Author
Brian Jacques lives in England. Christopher Denise lives in Rhode Island.

Customer Reviews

Brian Jacques is Truly Magical!
Mr. Jacques' descriptions of the feasts in his Redwall books are so tantalizing that our ten-year-old son was inspired to request *beets* for dinner. If that's not magical, what is? What's even better is that our boy ate the beets and liked them!

We had the opportunity to meet Brian at a book signing two days ago and it was wonderful. He summarized his approach to writing books ("Paint pictures with words!") and entertained the kids with stories of his youth and early days as an author.

Our son has spent hours curled-up with the Redwall Cookbook (signed!) and our plan for the weekend is to purchase a selection of root vegetables (plus some ginger ale and grape juice to make a batch of October Ale) and try some of the recipes ourselves.

Bravo, Mr. Jacques, and thank you for writing such terrific books!

A Pleasant Surprise!
I reluctantly bought this for a daughter who loves Redwall books and cooking. The first pleasant surprise came upon opening the book and seeing how visually pleasing it is. It's lovely! The next came when our daughter starting working her way through the book, with the goal of making each recipe. She's about half-way through and each one thus far has been delicious; something our whole family enjoyed. Most cookbooks yield a handful of recipes that are keepers but The Redwall Cookbook is amazingly, consistently good. This is a purchase I'm glad I made.

At Last!
I've been waiting for this cookbook for years - every time I read a Redwall book, I crave comfort food like mad! I tried the Deep'r n' ever turnip an' tater an' beetroot pie this week, and my husband and I quite liked it! It only made one layer of each part in a 9" square pan, though, so if you really want it deep'r n' ever, you'd probably have to double the recipe. I can't wait to try some of the pastry recipes!