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Dark Delicacies

Dark Delicacies
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Product Description

Winner of the Bram Stoker Award for Best Anthology.

Nineteen original, macabre tales of terror by the world's greatest horror writers, including Clive Barker, Ray Bradbury, Whitley Strieber, F. Paul Wilson, Chelsea Quinn Yarbro, and many other masters.


Product Details

  • Amazon Sales Rank: #234451 in Books
  • Published on: 2007-08-28
  • Original language: English
  • Number of items: 1
  • Binding: Paperback
  • 368 pages

Features


Editorial Reviews

From Publishers Weekly
If, as Howison writes in his afterword, "Horror has always been the blues of literature," then this anthology of 20 new tales of the macabre is an all-star concert whose performers work haunting riffs on gutbucket themes. In "The Reincarnate," Ray Bradbury makes a reanimated corpse the focus of a poetic reverie on death and loss. Clive Barker serves up a pastiche of the antique penny dreadful in "Haeckel's Tale," but with the traditional subtexts of sex and death unapologetically exposed to view. Supernatural and psychological horror interweave seamlessly in John Farris's "Bloody Mary Morning," a tale of modern horror with a classic Ambrose Bierce–style twist. In Ramsey Campbell's fiercely funny "The Announcement," a writer's psychological meltdown plunges him into a paranoid conspiracy distilled impurely from The Da Vinci Code. Howison, the proprietor of Burbank, Calif.'s Dark Delicacies horror bookstore, and Gelb, co-editor of the Hot Blood anthology series, have plundered their Rolodexes to recruit a formidable lineup of horror's top creative talents.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist
The Burbank, California, bookstore Dark Delicacies is world renowned for its singular dedication to horror. Using the bookstore's reputation to attract both celebrated and lesser-known horror authors, owner Howison and veteran anthologist Gelb have assembled the first collection of original short horror fiction bearing the shop's imprimatur. The opening tale, by the legendary Ray Bradbury, recounts the fate of a corpse irresistibly pulled from the grave by the call of the living. The final story, by horror master Clive Barker, reports a nineteenth--century scientist's grisly encounter with zombies. In between those appropriately chilling bookends, such veterans as Ramsey Campbell and Whitley Strieber rub elbows with such relative newcomers as Steve Niles and Rick Pickman. Two standouts, Lisa Morton's story of a solitary abalone forager stumbling across a mass murderer, and Playboy cartoonist Gahan Wilson's about a macabre artist whose grim subjects may be all too real, sell the volume all on their own. Indispensable for both horror fans and, of course, Dark Delicacies' patrons. Carl Hays
Copyright © American Library Association. All rights reserved

About the Author

Del Howison, founder of the world’s most famous horror emporium and bookstore, Dark Delicacies, has used his extensive friendships in the horror field to compile this anthology. He is an esteemed expert in the genre and has made cameo appearances in a number of horror films. Howison lives in Los Angeles.

Jeff Gelb is the leading anthologist in contemporary horror. He is the co-editor of the Hot Blood erotic horror series, which features multiple Bram Stoker award-winners. His anthologies have debuted new fiction by Stephen King, Lawrence Block, Joyce Carol Oates, Ramsey Campbell, and Brian Lumley. He lives in California.


Customer Reviews

The State of tje Horror Genre, 20055
There are a number of quality stories in the horror genre but few vehicles in which to showcase them. I keep hoping for a breakthrough, and we just might have it with DARK DELICACIES, a new horror anthology edited by Del Howison and Jeff Gelb. Howison is the owner of Dark Delicacies, a bookstore that caters to horror fans. Gelb has made his own contributions to the horror field, most notably with the critically acclaimed HOT BLOOD anthology series that he edits with Michael Garrett. Howison and Gelb have assembled a stellar cast of authors to contribute to the inaugural voyage of DARK DELICACIES, providing a collection of stories that for the most part live up to even the grandest expectations.

It would be difficult to top a volume that opens with an original Ray Bradbury story. The inclusion of "The Reincarnate" sets the tone of quality that permeates this collection. It is reminiscent of Bradbury's work in the 1960s --- a fine, bittersweet tale of loss and yearning with a classic supernatural tone, one that relies on mood and emotion rather than shock and splatter (not that there's anything wrong with that!) to carry it along.

There are so many great stories here that it is difficult to pick a consistent favorite. "The Pyre and Others" by David Schow will resonate with bibliophiles, while giving a whole new meaning to the term "dream book." A previously unpublished Richard Laymon story, "The Drowning Girl," plays on a male fantasy dealing with voyeurism (as, indeed, much of his work did), yet it is as haunting a work as one is likely to encounter. William F. Nolan is also well-represented here with "Depompa." Nolan was writing well-crafted, understated short stories before I could even hold a pencil properly (and I'm old enough to remember black-and-white television). Yet "Depompa" may well be his best work, wherein he puts a new spin on Hollywood and hero worship with a James Dean-like actor and a fan with a death wish.

However, I would have to narrow my favorite stories down to three. "Art of the Game" by F. Paul Wilson is an understated, old-school story wherein a corrupt cop gets his comeuppance in San Francisco's Chinatown; "Bloody Mary Morning" by the criminally under-appreciated John Farris concerns a family of businessmen who carry the method of their ultimate destiny as a genetic trait; and "Haeckel's Tale," Clive Barker's best work in years, puts a whole new twist on grave robbing.

There is only one story in DARK DELICACIES that suffers by its inclusion, and that is "Kaddish" by Whitley Strieber; it doesn't seem to belong here at all, either qualitatively or thematically. Certainly, however, the collective embarrassment of riches contained here makes one quickly forget about this addition.

The inaugural volume of DARK DELICACIES easily could have been subtitled "The State of the Horror Genre, 2005." I'll be looking forward (hopefully) to similar summations in 2006, 2007 and beyond. Highly recommended.

--- Reviewed by Joe Hartlaub

A Strangely Good Group of Stories5
First off, the title of this book is a little misleading. Dark Delicacies is not a trip into fantastic eroticism, vampiric tales of obscene delight, or anything in the vein of goth. This book carries the name of a book shop, nothing more, that is known for carrying only horror books and other such things dealing with the occult, with Del Howison as the proprietor of this shop as well as co-editor of this book.

After I learned as much, I found myself diving deep into the terror-tales in this book, and no book in recent years has opened up as good as this. Ray Bradbury's tale is an intricate, circling story that really introduces what can be expected from the other tales in this book. What is great about this book is that it covers all ranges of horror, from the hack-and-slash to the psychological, and most of them are successful in there attempts to elicit a chill. And, along with Ray Bradbury, there are quite a few high-powered writers contributing their talent to this book, including Clive Barker, Chelsea Quinn Yarbro, Ramsey Campbell, Nancy Holder, and Richard Matheson, and those are the ones I've heard of before. While I hesitate to say what some of the stories are about, I will say that of the 20 tales (I've read 15), I was only disappointed maybe twice. Not once did I feel exploited, though, which is something very important to me when I read horror. These stories are smart, as well as scary.

Because of that reason, I have to recommend this book above all other short story collections this year that relates to horror or dark fantasy. Often, I pick up a best of collection and realize that only four or five of the tales actually appeal to my tastes. Not with this one. If you love old-fashioned horror written by some of the fields masters, then get Dark Delicacies.

Aren't horror stories supposed to be scary?3
The editors of Dark Delicacies may have intended to fashion a memorable collection of horror short fiction, but what they actually created is something less. Most of the stories are fairly slight, lacking in suspense and scariness. Two of them are just goofs or gags, Strieber's "Kaddish" and Holder's "Twelve-Steppin'." The Strieber story read much more like a political statement to me and lacked coherence and cohesiveness. The editors mixed stories by a few familiar writers with several more new names, and therein lies one of the main problems with this collection. Most of the stories by the big guns are decent enough -- in fact, the Bradbury and Campbell entries are particularly strong -- but the material by the unknowns is generally very lightweight and entirely forgettable.