Product Description

The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense-as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for--but discovers that murder is already on the menu.

Tough Cookie

When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money-not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Shi Resort will be fun. A little cooking, a little chitchat. What could go wrong?

The question Goldy should have asked is, what wouldn't go wrong-especially when she has to drive through a blizzard to do one of her shows live for PBS telethon. To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe-and, to her eternal embarrassment, Goldy's ex-boyfriend.

Predictably, the live broadcast is riddled with culinary catastrophes-from the Chesapeake Crabcakes right down to the Ice-Capped Gingersnaps. But the deadliest dish of all comes after the camera go off, when an unexplainable. Skiing accident claims Doug Portman's life-and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.

As the police try to determine if Doug's accident was really foul play, Goldy does a little investigation of her own-but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?

When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast-befroe a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all--

Product Details

• Amazon Sales Rank: #111427 in Books
• Published on: 2001-04-03
• Released on: 2001-04-03
• Original language: English
• Number of items: 1
• Binding: Mass Market Paperback
• 336 pages

Features

• ISBN13: 9780553578300
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

Amazon.com Review
Fans of Diane Mott Davidson's Goldy Schulz, the gourmet gumshoe of Aspen Meadow, Colorado, love her modus operandi: "Treat every puzzle with questions and chocolate." In Tough Cookie, Davidson's ninth culinary mystery, Goldy is waiting to reopen her catering business, which has been shut down by the health department for lack of adequate drains. She's got a PBS cooking gig for a few weeks, and is trying to build a reputation as a personal chef, but she's desperate for a little extra Christmas cash, so she agrees to sell a pair of vintage skis to Doug Portman, a local art critic and former sort-of-romantic interest.

When Portman's killed in a skiing accident at Killdeer Resort with Goldy nearby, the police treat her with suspicion. It turns out that Portman was the easily persuaded head of the Parole Board, and Goldy's ex-husband (a.k.a. The Jerk, who was imprisoned for domestic violence) is coming up for parole. But when Goldy herself narrowly escapes a chilly death after her van is forced off a snowy highway, she starts looking for connections and steps into a minefield of unsolved murders, including the three-year-old avalanche death of her friend Nate Bullock. There're a multitude of suspicious characters lurking around Killdeer: Barton Reed, a crazy ex-con who sent Portman a letter loaded with poison; Arthur Wakefield, whose wealthy mother was also killed in a skiing accident at Killdeer; Jack Gilkey, a handsome young chef who was convicted of manslaughter in the death of Wakefield's mother (and released by Portman); Boots Faraday, a local artist; and even Rorry Bullock, Nate's angry widow. As usual, Goldy manages to solve the murders (with the help of Chocolate Coma Cookies), save her own skin (just!), skewer a few local snobs in passing, and revive her catering business. Lots of fun, and recipes too. --Barrie Trinkle

From Publishers Weekly
Chef/amateur sleuth Goldy Schulz returns for a ninth outing in Davidson's popular culinary mystery series. Goldy's home-based catering business in the Colorado high country is temporarily suspended by drain problems, so she accepts a stint on a PBS cooking show before the Christmas holidays. After a meeting with Goldy, Doug Portman, her wealthy ex-boyfriend, is found dead on a back country ski run, with thousands of dollars flying from his pockets. Goldy discovers that an old acquaintance, Nate Bullock, had also been discovered there after an avalanche in almost the same spot three years earlier, and she herself is a victim of misadventure when her van is nudged over a cliff. Determined to find the killer lurking on the ski slopes, Goldy unearths motives aplenty, possibly among her culinary friends in a mountain restaurant. Davidson's creative recipes, scattered liberally throughout the narrative, add flavor to this spirited tale, which follows Goldy from one life-threatening escapade to the next. The characters are sometimes too good to be true (such as Goldy's husband, who's a county sheriff), but others have a refreshing edge, like pink-haired coffee-shop owner Cinda Caldwell. The ending is cookie-cutter predictable, but overall this is hearty fare for those who like their murder with a bit of nosh on the side. Agent, Sandra Dijkstra. (Mar.)
Copyright 2000 Reed Business Information, Inc.

From Library Journal
Our chef/detective brings us to new heights. Goldy Schulz has a new television show called Cooking at the Top!, which is broadcast at 11,000 feet in the Colorado Rockies. From this vantage point, Davidson (Prime Cut) describes the schussing society and serves up tasty treats as well as murder on the slopes. After the local health inspector closes her home catering business, Goldy agrees to prepare foods for a cooking show televised live once a week at The Bistro, a top-drawer dining establishment at the mountain peak of the ski resort. Needing money, she is willing to sell a pair of skis to her old antiques collector boyfriend, Doug Portmont, right after a cooking show taping. He meets her at the head of a ski run, and they will meet up at the trail's end to exchange the antiques for cash. Only the cash never changes hands; she discovers his dead, broken body instead. From here, the plot thickens, delectables are created, and the delicious menus are advanced with clues to solve the mystery. Barbara Rosenblat performs her magic once again as the voice of Goldy, along with the other characters who comprise this entertaining whodunit. Recommended for popular mystery collections. Kristin M. Jacobi, Eastern Connecticut State Univ., Willimantic
Copyright 2001 Reed Business Information, Inc.

Customer Reviews

Goldie without the "JERK" is better than ever
Aspen Meadows, Colorado resident Goldy Schultz knows she has much to be thankful for just before Christmas. Her abusive ex-spouse "The Jerk" is in jail on assault charges. Goldy has her own cooking show on PBS that is being taped at the Kildeer Ski Resort's Summit Bistro. More important, Goldy has the love and respect of her husband, Police Detective Tom Schultz and her son Arch. On the negative side, Goldy remains upset that the health department closed her successful Goldilock's Catering business due to poor drainage.

Tom frantically tries to fix the facility problem before Goldy's business is ruined. To raise some need liquid capital, Goldy plans to sell Tom's antique skis to her ex-boyfriend Doug Portmont, head of the state parole board. Before they complete the transaction, Goldy finds Doug's murdered body on a ski slope. An investigation proves Doug was on the take, making it seem as if Goldy was paying him with the valuable skis to keep her ex behind bars. Refusing to allow The Jerk to damage her, her family or her business Goldy begins her own investigation into the victim's affairs.

Do not read this novel on an empty stomach because the mouth-watering recipes will leave readers raiding their refrigerator or traveling to the nearest restaurant. Goldy remains in tiptop fighting form as she confidently finds clues that lead her into more dangerous inquiries. Diane Mott Davidson is the Julia Child of culinary mysteries as she weaves a plot filled with red herrings and delightfully bakes them into her story line, making for a continuity that is shared in other Goldy tales. The audience feels they are sharing a gourmet meal with old friends, as TOUGH COOKIE is actually a victory layer cake.

Harriet Klausner

Another Delectable Entree!
Once again, the author delivers a delicious mystery entwined with mouth watering recipes! Goldy has to find a way to earn a living without the use of her catering business, at least until her brand new kitchen passes the county health inspector's rigorous inspection. Leave it to Goldy to find a way! She tries her hand at a TV cooking show, and winds up in the middle of a murder mystery. As she tries to figure out who killed her old boyfriend, she will tempt you with recipes for crab cakes, ginger snaps, oatmeal and of course, chocolate cookies. I couldn't put the book down - except to grab a bite to eat! If you have enjoyed Diane Mott Davidson's other novels, you will certainly love this one. And if you are new to this author, you will want to read more! I recommend this book to anyone who loves a good mystery, and who loves to eat!

Goldy at it again!
I have read and enjoyed all the books in the Goldy Schultz series. I find them quite entertaining and relatively easy reading when you don't feel like reading something that would be mind boggling. I also enjoy her recipes and have tried quite a few of them. As far as the story goes, I am amazed, however, at how Goldy can just wander into her kitchen (after just being almost killed by someone, somehow) and whip up a fabulous meal. Better yet, she has a hunk of a husband that is a gourment cooking policemen too!! What a life! But I do think these books are fun. The only comment I would make about this one, is that I would have liked to have seen more participation in the story by her best friend Marla and also more of Julian. I think Tom (the husband) should have had more to do besides cook and work on the plumbing. I am hoping that in her next book her son starts to mature and not be so sullen all the time. If you are looking for a real serious novel, this isn't it. But if you enjoy a fun mystery and some recipes, this is your book! Enjoy! and I am looking forward to the next book.