Product Details
Joy of Cooking Christmas Cookies

Joy of Cooking Christmas Cookies
By Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker

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Product Description

Christmas and cookies are inseparable. The mere mention of baking cookies conjures up memories not just of tantalizing aromas and great tastes but of warm kitchens and good times with family and friends. Joy of Cooking Christmas Cookies brings together in a single volume 75 indispensable cookie recipes and more than 25 recipes for holiday extras. That's more than 100 recipes, half of which are brand new. This book also offers a sneak preview of the revision of Joy of Cooking, the first in more than two decades.

Written with clarity, humor, and a dedication to detail that has always set the Joy of Cooking apart from all other cookbooks, this book will teach anyone from the person who has never baked a single cookie to the experienced home baker how to turn out a perfect cookie every time. A treasure trove of information, this book contains basic instructions on measuring ingredients, handling and shaping cookie doughs, and decorating cookies, supported by helpful line drawings every step of the way. Recipes include the full range of cookies from the simplest one-pan bar cookies like Chocolate-Glazed Toffee Bars and Scottish Shortbread to those that are dropped onto a cookie sheet (don't miss the new Monster Cookies) to Christmas production numbers like Spritz that are piped through a press. On the familiar side are recipes for chocolate chip cookies, brownies, and sugar cookies. Brief but precise directions ensure that the brownies will be fudgey and moist, the chocolate chips chewy, and the sugar cookies meltingly tender. On the novel side are such irresistible new entries as Pumpkin Cheesecake Bars, Tuscan Almond Biscotti, and Chocolate Mint Surprises.

Among this Book's unique features:

  • A full-color photograph of every cookie
  • Brand-new recipes for reduced-fat cookies that taste wonderful
  • An easy-to-make gingerbread house
  • Storage suggestions that help you plan your baking time when conipany is coming
  • Recipes for eggnog, mulled cider and wine, and three kinds of homemade hot chocolate
  • A section on extras-a California fruitcake for the 90s made with dried fruits and nuts, a plum pudding Charles Dickens would have loved, Stollen, Chocolate Truffles, Bourbon Balls, Candied Popcorn, and more.
For sparkling additions to any weekday or for a splendid display of special party presentations, the new Joy of Cooking Christmas Cookies is the only cookie book you'll ever need.


Product Details

  • Amazon Sales Rank: #632062 in Books
  • Published on: 1996-11-11
  • Format: Illustrated
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 128 pages

Editorial Reviews

Amazon.com Review
What's Christmas without Joy of Cooking's delectable holiday cookie recipes? Joy of Cooking: Christmas Cookies makes preparing for the holidays even simpler by combining more than 70 holiday favorites into one book. From traditional Iced Sugar Cookies to politically correct Gingerbread People, Christmas Cookies has what you're looking for to make the Yuletide just a little brighter. There's even a master recipe called Fourteen in One that allows you to make 14 different kinds of cookies--Cornmeal Citrus to Raisin-Spice--with just one dough. With all those recipes and full-color photos to inspire you, Joy of Cooking: Christmas Cookies will give you a head start on having a very merry Christmas.

From the Publisher
Christmas and cookies are inseparable. The mere mention of baking cookies conjures up) memories not just of tantalizing aromas and great tastes but of warm kitchens and good times with family and friends. Joy of Cooking Christmas Cookies brings together in a single volume 75 indispensable cookie recipes and more than 25 recipes for holiday extras. That's more than 100 recipes, half of which are brand new. This book also offers a sneak preview of the revision of Joy of Cooking, the first in more than two decades.

Written with clarity, humor, and a dedication to detail that has always set the Joy of Cooking apart from all other cookbooks, this book will teach anyone from the person who has never baked a single cookie to the experienced home baker how to turn out a perfect cookie every time. A treasure trove of information, this book contains basic instructions on measuring ingredients, handling and shaping cookie doughs, and decorating cookies, supported by helpful line drawings every step of the way. Recipes include the full range of cookies from the simplest one-pan bar cookies like Chocolate-Glazed Toffee Bars and Scottish Shortbread to those that are dropped onto a cookie sheet (don't miss the new Monster Cookies) to Christmas production numbers like Spritz that are piped through a press. On the familiar side are recipes for chocolate chip cookies, brownies, and sugar cookies. Brief but precise directions ensure that the brownies will be fudgey and moist, the chocolate chips chewy, and the sugar cookies meltingly tender. On the novel side are such irresistible new entries as Pumpkin Cheesecake Bars., Tuscan Almond Biscotti, and Chocolate Mint Surprises.

Among this Book's unique features:
A full-color photograph of every cookie
Brand-new recipes for reduced-fat cookies that taste wonderful
An easy-to-make gingerbread house
Storage suggestions that help you plan your baking time when conipany is coming
Recipes for eggnog, mulled cider and wine, and three kinds of homemade hot chocolate
A section on extras-a California fruitcake for the 90s made with dried fruits and nuts, a plum pudding Charles Dickens would have loved, Stollen, Chocolate Truffles, Bourbon Balls, Candied Popcorn, and more. For sparkling additions to any weekday or for a splendid display of special party presentations, the new Joy of Cooklitg Christmas Cookies is the only cookie book you'll ever need.


Customer Reviews

Holiday cookies that look great and taste good!5
I've used this cookie book when making holiday cookies for family and friends for the last several years, and the results have always been a huge hit. Too often Christmas cookies look great but taste terrible - not something to worry about with this book. I particularly recommend the Cranberry-Cherry Pinwheels. They are delicious and surprisingly easy to prepare. However, be forwarned that most of the recipes in this book are also found in the new Joy of Cooking. Joy is great and much more comprehensive. I'd recommend taking a look at it before buying this book.

The most complete Christmas Cookie Book5
If you are one of those Christmas cooks always looking for the definitive book on Christmas cookies, look no further. The Joy of Cooking : Christmas Cookies is the answer. You will not need another book. It is simple to read and use and has every special dropped, rolled, refrigerated cookie you will ever want to cook for Christmas. A real sleeper.... a cook book all cook book collectors need to have.

The only book you will need5
I have used this book time and time again, and not only for Christmas. The recipes are accurate, easy and great. The color photos really show how the recipes should look and they will! I have made more that a dozen different types of cookies from this book and each one was good if not great. The only problem I have with this book is that the ingredients are written into the directions. This makes it a little more time consuming when you are trying to get your recipes ready before the actual assemble and baking process. A minor set back for a really great book.