Product Description

"Techniques in Organic Chemistry" is the most comprehensive and detailed presentation of lab techniques available for organic chemistry students. It combines specific instructions for 3 different kinds of laboratory glassware (miniscale, standard-taper microscale and Williamson microscale) and offers extensive coverage of spectroscopic techniques, with a strong emphasis on safety issues.

Product Details

• Amazon Sales Rank: #262410 in Books
• Published on: 2006-01-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 363 pages

About the Author
JERRY R. MOHRIG Carleton College, USA. CHRISTINA NORING HAMMOND Vassar College, USA. PAUL F. SCHATZ University of Wisconsin-Madison, USA.

Customer Reviews

Contact store after you have bought
I order this text book form them and they said it would take three weeks to get it shipped to me. However, when I contacted them after the three weeks were up they said that they didn't have the book when I ordered it. Fortunately, they refunded me my money, but I don't think they would have if I had not sent a complaint about not having my book. And because they failed to notify me that they didn't have the book I now don't have enough time to get another book for my class and thus has added a lot of complication to my life.

The delay in shipping was looooong
This is the correct book for organic chem at UCSB, But it did take a month to get here. I wonder whether they publish the book one=by=one...on a per-order basis! 8-) We're so glad the book finally arrived!

Necessary and clear
A simple book of organic labs. It shows what you need to do and other possiblilities of what you can expect of common mistakes and how to do it right. Not bad.