Product Description

From grain to glass, Whiskey tells you everything and anything you'll ever want to know about whiskey, from storing and serving whiskey, whiskey cocktails, to pairing whiskey with food. Whether interested in the story behind aromas and flavors, what makes certain distilleries unique or how weather and environment influence taste‹this is the most fascinating illustrated examination of whiskey on the market.

Product Details

• Amazon Sales Rank: #23662 in Books
• Published on: 2005-05-16
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 336 pages

From Publishers Weekly
The occasional tippler may be intimidated by all the nuances of fine whiskey; after all, there are just so many variables to consider. What is the local climate and geography of the distillery? What the kind of grain is used, and how is it prepared for fermenting? What is the shape of the still? What kind of oak is used for the cask, and how long is the whiskey aged? Jackson's collection of essays and photographs will teach newbies how to answer all of these questions, but it will gratify the most obsessive enthusiasts as well. Every step of the process gets its own explanation, and there are even essays on food pairings and cocktail recipes. The bulk of the book, however, is taken up by an almost encyclopedic compendium of distilleries from all over the planet, including Germany and Japan. Individually, each section is informative; but taken together, the sheer amount of information may make novices feel overwhelmed. This is not to suggest that Jackson's "definitive world guide" is to be avoided. Rather, like the drink it celebrates, it's best in small doses. So here's what you do: buy a bottle of your favorite scotch, rye or bourbon, and another bottle of one that intrigues you. Read about each distillery, then check out Jackson's brief and informative section "How to Nose and Taste." Then pour two fingers in a highball glass, put on some relaxing music, and enjoy the spirit of the spirit.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author
Michael Jackson is the world's bestselling writer on the subjects of whiskey and beer. He has written numerous books on the subjects, including DK's Malt Whiskey Companion and Great Beer Guide. He also contributes to Whisky magazine, The Washington Post, and Playboy.

Customer Reviews

Beautiful Produced Introduction to Whiskey
I would imagine that the very best to learn about whiskey is from a close friend who has for the past thirty years been fully immersed in all the arcane knowledge of whiskey drinking. Unfortunately, I think most people are like me, we get our whiskey education from the half educated clerk sitting behind the liquour store counter. Into this void comes Michael Jackson's "Whiskey".

First and foremost, this book is published by DK. This means that it will be rich in beautiful photographs and illustrations and weaker in text. I love well produced books and that is why I give this book five stars. The carefully shot pictures of Scotish whiskey distilleries are enough to make one plan a golfing/whiskey drinking vacation. However, the downside of DK books is that the writing is usually on the "lite" side. If you are looking for a guidebook to help you pick your next bottle of Scotch, this is not your book. Michael Jackson has produced other books that better describe and rate single malt Scotches. Purchase this book for the beautiful photographs and basic introduction to Scotch. Deeper knowledge will require more study and tasting.

He Discussed My Favorite Brands, Ergo a Good Book
First off, this Michael Jackson is note THAT Michael Jackson. This Michael Jackson is a consulting editor for Whiskey Magazine, and this book is a summary of years of study of what else -- whiskey.

The first couple of chapters give a general introduction to whiskey. What it is, how is made, the stuff it's made of, just about every aspect. This section goes into pretty good detail giving the interested reader a pretty fair understanding of the whole process.

The back part of the book, and by far the biggest part is called The Whiskey Countries. Beginning with Scotland, and then on to Ireland, Canada, The United States, Japan and the rest of the world he discusses not all of the whiskey's produced, but spends more time on the higher quality brands. I went to look at my favorite brands first, and they were all there.

The problem with these 'best bourbons' is that they are sometimes very difficult to get once you go very far from home. Tomorrow a friend is coming to visit from Virginia. He has promised to bring a couple of bottles of Virginia Gentlemen Small Batch.

An exhilarating journey through the ingredients, craftsmanship, and world development of whiskey
In his book, WHISKEY - THE DEFINITIVE WORLD GUIDE, Michael Jackson takes you through an exhilarating journey of fascination covering the ingredients, craftsmanship, and world development of whiskey. The crystalline palates of passionate contributors add their expertise to Jackson's anthology that includes writings on climactic influences, geological and regional imprints on whiskeys, agricultural ingredients, commercial processing, the traditional art and science of distilling, and the art of nosing and tasting.

You are taken on a whirlwind tour into the development of single malt scotch and scotch blends, bourbon, and whiskeys, with styles that span global continents. Explorations of distilled beverages include selected tastings throughout Scotland, Ireland, Canada, the United States, Japan, Europe, Asia and Australasia. These worldwide destinations are brought to life with superb photographic images and extraordinary architectural graphics.

Further exploration into the enjoyment of whiskey includes whiskey cocktails and culinary creations, matching foods with whiskey, resources for further reading and a listing of major distilleries throughout the world.

For the novice or the connoisseur, WHISKEY - THE DEFINITIVE WORLD GUIDE is an adventure into the realm of spirits. It is impossible to peruse the pages without a feeling of awe, inspired by the magnificence, history, development and flavor profiles bestowed upon the amber gem.
This book is the 2006 winner of the James Beard Award in the Books on Drink category, and deservedly so.