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Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State (Authentic Recipes Series)
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| List Price: | $12.95 |
| Price: | $11.07 & eligible for FREE Super Saver Shipping on orders over $25. Details |
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Product Description
This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.
Product Details
- Amazon Sales Rank: #336264 in Books
- Published on: 2005-09-15
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 112 pages
Editorial Reviews
From the Inside Flap
About the Author
Djoko Wibisono, born in East Java, is the Executive Chef at the Beaufort Sonesta.
David Wong, chef of Chinese cuisine at the Beaufort Sonesta, has worked in restaurant kitchens for the past thirty years.
Luca Invernizzi Tettoni photographs have appeared in numerous books, including the best-selling Tropical Asian Style, Bali Modern, Bali Houses and the Contemporary Asian Home series.
Customer Reviews
Excellent
Great recipes! Especially love the satay and chicken wings recipe, and the hainanese chicken rice. Unfortunately I can't say much about the rest because I don't eat seafood, but for the recipes that I've tried, they're absolutely wonderful!
