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Deer Burger Cookbook: Recipes For Ground Venison - Soups, Stews, Chilies, Casseroles, Jerkies, And Sausages
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| List Price: | $11.95 |
| Price: | $10.16 & eligible for FREE Super Saver Shipping on orders over $25. Details |
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Product Description
Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.
Product Details
- Amazon Sales Rank: #605189 in Books
- Published on: 2006-03-10
- Original language: English
- Number of items: 1
- Binding: Paperback
- 126 pages
Editorial Reviews
About the Author
Rick Black is a veteran hunter, fisherman, and outdoor cook. Author of Bag 'Em and Tag 'Em (1-57166-290-1) and Venison Cookbook (1-57166-215-4), he lives in southeastern Iowa.
Customer Reviews
Deer Burger Cookbook: Recipes for Ground Venison
I was hoping for something maybe a little more gourmet. I realize you can only do so much with hamburger. Hamburger Helper is probably still the way to go.
