Product Description

The latest in the best-selling Big Book series, The Big Book of Breakfasts starts the day right with over 280 recipes for every kind of breakfast food imaginable. It’s classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the snooze button again and again. From classic blue-plate specials of Corned Beef Hash and Eggs to an innovative brunch of Spicy Orange Pancakes, here are frittatas and omelets, quiches and stratas, casseroles and skillet entrees, sandwiches and wraps, French toast and pancakes, waffles and cereals, meats and potatoes, breads and fruits plus a bevy of beverages and the basic how-to. Breakfast-it’s not just for breakfast anymore.

Product Details

• Amazon Sales Rank: #60346 in Books
• Brand: Chronicle Books
• Published on: 2002-11-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 352 pages

Features

• ISBN13: 9780811833387
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

Review
"...recipes for every breakfast dish you've ever eaten at home, in a restaurant, or in your wild imaginings." -- Metropolitan Home, April 15, 2003

About the Author
Maryana Vollstedt is the author of more than a dozen cookbooks, including The Big Book of Soups & Stews, The Big Book of Casseroles, What’s for Dinner?, and Pacific Fresh. She lives in Eugene, Oregon.

Customer Reviews

Egg Lovers Find Heaven!
A great cookbook idea for a novice, new couple, or serious breakfast lover. It will encourage people to spend more time with a good breakfast, and perhaps with each other!

If you don't eat eggs, this book offers delicious alternatives (hot oatmeal with nuts,etc., meats, breads, even tofu dishes). If you love eggs, this book is a rich resource. I appreciate that in addition to recipes to be made while everyone is waiting (scrambled eggs), she includes recipes to make the night before, make a few hours before, etc.

This is an attractive cookbook with very easy-to-follow recipes and instructions. Her 'serve with' suggestions are for recipes also included in the book.

I wish it were hard-cover, because the larger width isn't ideal for reading other than on a table or countertop, and it has no photos, but the descriptions are tempting and I'm headed to the kitchen to try a few new recipes.

Almost perfect!
To me this book is better than ok but much less than exceptional to deserve 5 stars. Ther are a fairly substantial number of recipes for all your key breakfast dishes such as eggs, omelletes, waffles, pancakes, stratas, quiches and more. The recipes overall are good, mostly simple and straightforward and some recipes are quite creative and original.

Whats missing here is photography. Not a single photo in the entire book. I personally like to see at least a few of the finished dishes to get a feel for the authors perspective. Take for example the Green Eggs and Ham. This is one that I would like to have seen in a colored photo and it would hav complimented the book.

Other than that observation, if you like breakfast and want to add some extra flair to your Sunday mornings, it's a good source for some new ideas.

Great recipes, nice variety
I have been working my way through several breakfast books and this has been one I have been turning to regularly.

Recipes I have tried and liked: Berry Slush, Orange Slush - both were easy and YUMMY! Smoked Salmon Omelettes, Farmer's Breakfast Casserole, Eggs Gratin, Sweet Spiced French Toast, Autumn Pancakes, Jiffy Buttermilk Pancakes, Oatmeal Buttermilk Waffles, Buttermilk Waffles,

Recipe tried, but needs tweaking: Apple Pie Pancakes. Tasted ok, but didn't look good - need to tweak this one.

Recipes I have bookmarked to try in the future: Orange Juice-Banana Smoothie, Lucy's Lemonade, Swiss Scramble, Scrambled Eggs with Sliced Tomato, Mozzarella, Fresh Basil, and Hazelnuts (though I foresee omitting the hazelnuts); Favorite Omelette; Zucchini, Tomato and Fresh Herb Omelette (can you tell I have an herb garden?); Puffy Cheese Omelet with Spinach and Fresh herb filling, topped with Tomato Salsa; Cowboy Frittata; Mushroom, Bell Pepper and Ham Frittata; Classic Quiche Lorraine; Spinach-Sausage Quiche; Egg-Sausage Strata; Crab Strata Supreme; Holiday Strata; Ham and Cheese Breakfast Strata; Apple Strata; Baked Eggs Florentine; Baked Cheese Blintz Casserole; French Toast with Orange Cream Filling; Spiced Overnight French Toast; French Toast Bake with Strawberry Cream Cheese Spread; Sticky Bun French Toast; Spiced Whole Wheat Pancakes with Nuts; Pumpkin Pancakes; Chicken Divan Crepes; Turkey and Mushrooms in Herb Crepes; Blueberry-Peach Dessert Crepes; Crab & Shrimp Crepes; Hawaiian Waffles; Gingerbread Waffles; Country Potatoes; Cheesy Potatoes; Oatmeal Brulee; Brown Rice Breakfast Bowl; Pumpkin-Apple Spice Muffins with Streusel Topping; Old Fashioned Buttermilk Biscuits with Honey Butter; Rich Scones with Lemon Curd; Cranberry Scones; Chocolate Chip Orange Scones; Scones with Spiced Sugar Nut Topping; Orange Nut Bread with Dried Cranberries; Chocolate Zucchini Bread; Overnight Spice Nut Coffee Cake; Summer Fruit Custard Coffee Cake; Famous Cinnamon Rolls; Glazed Lemon Cake; Cranberry Sorbet

As you can see, I have many breakfasts ahead of me full of experimenting with new recipes!!!

I will say if you have bacon or ham; bell pepper, mushrooms, eggs, cheese and potatoes, you can probably make 1/2 the recipes in this book. :)