Product Description

Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Jam cakes and jelly rolls; humble pear bread and peanut cake; whole chapters on both chocolate and coconut cakes each moist and delicious forkful represents the spirit of the South. A Baking 101 section offers the cake basics, some finishing touches (that means frosting and lots of it!), and the how-to's of storing each lovely concoction so that the last slice tastes as fresh and delightful as the first.

Product Details

• Amazon Sales Rank: #18601 in Books
• Published on: 2007-06-07
• Original language: English
• Number of items: 1
• Binding: Paperback
• 168 pages

Features

• ISBN13: 9780811853705
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

Review

'Food writer Nancie McDermott has compiled 65 of the most sinfully delicious cakes south of the Mason-Dixon line, and the result could make even Scarlet O'Hara weak in the knees...The recipes all have a down-home feel, but many of the cakes also have a touch of elegance.'Choclatier Magazine, December 2007

'Every recipe has a charming headnote, often showing a bit of historical research, and about a third are illustrated with color photos. McDermott's handy introductory chapter on cake baking includes the very Southern advice to buy butter on sale and keep it in the freezer 'so you are baking-ready 24/7.''Los Angeles Times, August 22, 2007

'For my money, the grandest-looking cakes in this book are the brown sugar pound cakes baked in a tube pan with a lush mass of caramel glaze drooling down its sides, and the classic coconut cake, with its feathery, dazzling white frosting. When I brought the coconut cake to the office, people in the street were literally lunging at it.'Los Angeles Times, August 22, 2007

'It's little wonder that Southerners are proud of their baking history. Southern Cakes is filled with the kinds of recipes that make you want to take time to relax and enjoy something delectable.'—The Arlington Advocate, March 2008

About the Author
Nancie McDermott, cooking teacher and author, lives in Chapel Hill, North Carolina.

Becky Luigart-Stayner is a photographer for numerous magazines and lives in Birmingham, Alabama.

Customer Reviews

Simply Awesome
The receipes in this book are the cakes that my grandmother made when I was a child. I can remember her in the kitchen baking all day and then placing a towel on the counter and displaying all her baked cakes for our family. The photography in this book is awesome. From the coconut cake on the cover to the buttermilk cake is a replicate of the real thing. The receipes are easy to follow and well written. If you love the southern heritage of cakes made by your grandmother or your mom, you'll find them all in this wonderful book. I found the ingredients to be readily available in my pantry and the stories about each recipe add to the interesting reading. A nice addition to my collection.

amazing cookbook!
This is the first southern cookbook that has cake recipes that taste like the cakes I grew up with. Those cakes were made by the amazing cooks in the Black Baptist church I grew up in. I haven't tasted cakes like those for years. The White Chocolate cake and the Caramel cake are amazing! The recipes are easy to follow and produce a wonderful taste and texture.I HIGHLY recommend this book if you want authentic southern cake recipes because this is the real deal!

Southern Cakes hits the Sweet Spot!
Wow! Nancie McDermott has done it again with her new book, Southern Cakes. My great grandmother is originally from Louisiana, and many long visits to her house were enlivened by a special coconut cake, glazed chocolate cake or other old-fashioned Southern treat. The recipes in this new book remind me very much of those anticipated childhood desserts. As much as I love the recipes in Nancie's new book--like every single coconut cake (rightly given their very own chapter!)her Ocrakoke Fig Cake and the quirky Tomato Soup Cake, it's Nancie's delicious writing and her unique ability to illustrate the intense love affair Southerners have with their cooking--and their place in the world--that I truly love. I can't wait to see what Nancie will pull out of her (very talented) hat next!