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The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish (The Freshwater Angler)
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| List Price: | $21.95 |
| Price: | $14.93 & eligible for FREE Super Saver Shipping on orders over $25. Details |
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Average customer review:
Product Description
Covers all types of dishes, from appetizers to main courses.
Product Details
- Amazon Sales Rank: #89639 in Books
- Published on: 1999-04-01
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 160 pages
Editorial Reviews
About the Author
Sylvia has roasted brook trout over a campfire in Maine, panfried crappies in a Kentucky campground, barbecued largemouth bass on a Texas ranch, and poached lake trout in the wilds of Saskatchewan, all while gathering information for her books and magazine articles.
Customer Reviews
Expert advice from an expert
Sylvia Bashline, author of The New Cleaning & Cooking Fish, is just the right person to tell you how to clean and cook a fish that you've just caught. She's served as president of the Pennsylvania Outdoor Writer's Association and also as a board member of Outdoor Writers Association of America.
Her book makes lavish, skilful use of color photography to tell you everything you need to know about preparing a fish to eat, once you've caught it. Plus, there are dozens and dozens of mouth-watering recipes for cooking fish by every method you can imagine.
1st Class Resource
If you are a casual fisherman/woman/child and hate to waste your catch, this is an ideal resourse for you. Cleaning your fish efficiently and preparing good meals are covered wonderfully. Highly recommended.
