Product Description

A fully updated and expanded edition of a best-selling title that sold over 350,000 copies. Dressing & Cooking Wild Game now includes even more mouth-watering wild game menus as well as complete dietary exchange and nutrition information for each recipe. Simple, concise text and detailed instructions provide everything you need to prepare a delicious wild-game meal.

Once it's harvested, proper field care of game has more to do with eating quality than any other single factor. The second section of the book contains the most complete information and instructions in print on how to properly dress all types of wild game.

Highlights:
Features the most complete step-by-step field-dressing, quartering and skinning information published in one book.
Includes preparing game for the freezer.
Provides updated nutrition information for every recipe.
Contains over 100 appetizing wild game dishes.
Provides preparation techniques and unique recipes with unsurpassed appeal, such as Zesty Venison Stew and Spicy Elk Kabobs.

The Complete Hunter Series has been a first-choice resource for hunting enthusiasts since 1982. Authoritative information, step-by-step instruction and spectacular action-filled color photographs make these books unique in the field. Look no further for the tips and techniques you need to improve your hunting successes.

Product Details

• Amazon Sales Rank: #165609 in Books
• Published on: 1999-09-01
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 160 pages

About the Author

Customer Reviews

A Real Wild Game Cookbook
The information on dressing wild game would be very useful to a novice hunter. I am a veteran hunter, and it is the recipes that I applaud. These are real wild game recipes, not chicken and beef recipes converted for use on game birds and venison. I have tried several of the recipes in the book and every one I tried produced gourmet results. We especially like the Basque Pheasant and Pheasant Pot Pie. The color photos would make even a vegetarian's mouth water.

The best on the subject
The photo of the vension roast on the cover make you wish you had a vension roast in the freezer for tomorrows dinner.

The book has everything you need to know about getting the wild game from bagging it, dressing it out, hanging and aging, equipment you will need, do's and don'ts, and proper handling of wild game meat. Now this may sound like something anyone who hunts may know, but there is lot's of info even the long time hunter will find useful.

One of the best pieces of information I found was his suggestion that we wear rubber gloves (like you use to do dishes) when dressing an animal out to make cleaning up easier. And he also covers issues like state laws i.e. some require proof of the animals gender to be visalbe and intact. If you have to ask what this means, go ask you parents !

The recipes are awesome and cover birds, rabbits, deer, elk etc. This is not only a great book to own but to give as a gift.

Wonderfully creative game cookbook for all experience levels
Not only does this cookbook give valuable tips on the handling of game in the field and while butchering, it gives great recepies for the kitchen. All of the pages are filled with very useful photos. This book can be usefull to a hunter of any level of experience.