Product Description

In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads and condiments, as well as sandwich ingredients and tips on buying and storing breads.

Product Details

• Amazon Sales Rank: #798323 in Books
• Published on: 1990-07-01
• Original language: English
• Binding: Paperback
• 108 pages

About the Author
Jay Harlow -- seafood columnist for the San Francisco Chronicle -- is the author or co-author of several cookbooks, including Chronicle Books' Shrimp.

Viktor Budnik is a San Francisco-based food and still-life photographer. His previous books include Bread (Chronicle Books) and the bestselling Grill Book.

Customer Reviews

The best thing that ever happened to the sandwich!!
This scrumptious book shows the reader how to make fabulous sandwiches. From rustic and hearty to dainty and elegant, Jay Harlow gives a new face to the time-honored tradition of serving sandwiches. He offers open-faced, cold and hot, rolled, party, and stuffed sandwiches, spreads and recipes for several kinds of breads. There are the Best ever hamburger, tea sandwiches, pizza sandwiches, and so many, many more, out-of- this world sandwiches to choose from and sample. One of the best assests of this book is the photography. When you see these mouth-watering and delectable delights, you will join Jay Harlow in taking your idea of the sandwich to new levels of experience!