Product Description

In this cookbook, Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. Kill It and Grill It is filled with hunting anecdotes, detailed instructions on cleaning and dressing your game, helpful hints for those new to hunting and cooking wild game, nutritional information and, of course, recipes.

Product Details

• Amazon Sales Rank: #49022 in Books
• Published on: 2005-05
• Original language: English
• Number of items: 1
• Binding: Paperback
• 224 pages

Customer Reviews

A Man's Cookbook
As my husband loves to hunt wild game, I bought this book for him as a farce. However, it has turned out to be a great purchase. I was at a loss as how to clean and cook wild game until "Kill It and Grill It" came along. This is the only cookbook I've bought that my husband hasn't complained about and it's an entertaining and "colorful" read as well.

YUMMY
There is NOTHING better than being in the outdoors and bagging your own chow, be it mammalian or fish. Ted and Shemane have HIT THE MARK! The recipes are EXCELLENT and being a predator myself, grilling a tasty rack of deer with Ted's recipe for marinade DON'T GET ANY BETTER! Rock on.

Awesome, intriguing, a whole new way to look at game.

I have buddies on the Chesapeake Bay who hunt and cook wild game. Although I've enjoyed many a dinner at their tables (venison, goose, duck... all served with innumerable oysters), I still didn't know how I truly felt about the issue of hunting for food. The Nugents' book helped me over the hurdle by making a sensible, informed argument for enjoying wild game, and presenting it deliciously. The Coca-Cola Venison Stew is a must-try... tastes far better than it sounds! Great book.