Product Description

There are pasta sauces to please everyone in this collection of classics and originals that recreate the best of those fantastic Italian restaurants. Adventuresome cooks will be tempted by a chapter of brightly flavored new sauces that are as nutritious as they are easy to make.

Product Details

• Amazon Sales Rank: #96271 in Books
• Published on: 1990-04-01
• Released on: 1990-04-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 112 pages

Customer Reviews

Useful, Informative and Tasty!
I'm part Italian, and I know what my Grandmother makes - I think even she would like this book sometimes. Although not all the recipies are to my taste, those are far outweighed by the ones that are. Good news for dairy-okay vegetarians - there's non-meat sauces, and many of the ones that require meat can have vegetable protein substitute instead.

Took the book to Italy with us
When it came time to pack for Italy (we were staying in a Villa), this book went into our carry-on because we could not afford to lose it.

We have a wall of cookbooks in our kitchen, and cook often in a variety of styles. This cookbook perfectly captures the simplicity of good Italian cooking. Fresh ingredients, not too complicated. Let the ingredients speak.

I bought the book on a whim in 1990, and can't live without it. I'm glad to see it's still in print, and am buying copies for relatives.

Excellent and Easy
Not an elegant coffee table book but a practical kitchen aid! I find I use this book over and over again. It is easy to use with clear instructions and interesting text. I've even sent a few copies to friends who bemoaned the "hour before dinner panic"!