Product Description

*Than You Every Thought Possible On Less Land Than You Can Imagine

Now published in 7 different languages and used in 108 countries - this is the book that has helped revolutionize food production around the globe. Based on Biointensive gardening techniques developed by horticulturalist Alan Chadwick, How to Grow More Vegetables details the farming method which can result in 800 square feet or less providing a family of four with fresh vegetables - produced organically while maintaining soil nutrients for future crops, with a minimum of water and daily care needed - for an entire year. This revision contains completely updated and expanded material throughout, as well as new chapters on soil sustainability and a perspective into the future of farming.

Product Details

• Amazon Sales Rank: #312057 in Books
• Published on: 1995-09-01
• Released on: 1995-09-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 201 pages

Amazon.com Review
Now in its fifth edition and printed in seven different languages, Jeavon's book is considered a classic in the field (literally) and has brought about a kind of green revolution in food production around the world. This book is based on Alan Chadwick's biointensive gardening techniques. It will show you how to raise enough fresh, healthy, organic vegetables for a family of four on a parcel of land as small as 800 square feet! Nothing could be more fundamental to the needs of an increasingly crowded world than food. Jeavons and the group he heads, Ecology Action, are making a quiet but earth-shaking revolution in how people raise nutritious food.

If you have a small, flat rooftop, access to a bit of open space between your house and your neighbor's, or any small patch of land, here's the ultimate how-to manual for making the most of it to raise your own food, including ways to enhance soil fertility and productivity, non-chemical pest controls, where and when to plant what in your climate or location, the tools you'll need, and the problem-solving skills essential to success. This "ground-breaking" book is used by gardeners around the globe and is as hopeful, inspiring, and motivating a gardening book as has ever been written. --Mark Hetts

About the Author
John Jeavons is the director of Ecology Action, an environmental research and education organization which was formed in 1970 and has since helped revolutionize sustainable mini-farming around the world. Jeavons has twice been nominated for the World Food Prize, and has numerous other awards. He and Ecology Action have also been featured in the PBS Programs Circle of Plenty and Market to Market.

Customer Reviews

Double-digging, maybe. Double pages, no.
This title grew from a 1971 experimental garden in Palo Alto, California instigated by Alan Chadwick and Stephen Kafka. That garden showed that using the biodynamic/French Intensive method produced four times more vegetables than conventional techniques.

Biodynamic techniques were developed by Austrian genius Rudolf Steiner. French Intensive methods were developed in the 1890s by market gardeners outside Paris, a time when horses provided more-than-ample fertilizer and the city provided a ready market for vegetables. Chadwick studied under Steiner and French gardeners.

The method requires double-digging garden beds and adding compost or aged manure. Double-digging to two feet in depth provides loose soil that roots easily penetrate. Plants are seeded or transplanted very close together and form a living mulch, shading roots, causing greater water retention, denying sunlight to weeds. Other aspects of the method are planting and transplanting by the phases of the moon and daily sprinkling rather than periodical flooding.

This material has been recycled four times since the 1974 typewritten edition. I regret to report it is no longer up-to-date gardening knowledge, it will intimidate beginning gardeners, and it will bore experienced gardeners. There is only one new chapter, titled Sustainability, which is mostly promotion of Ecology Action. In addition, Jeavons seems confused. In the first four editions he wrote that he was teaching us the "biodynamic/French intensive method" of Steiner and French gardeners as learned and taught by Chadwick. Now in a chapter titled A Perspective for the Future, he writes that his work is based on the "Chinese Biointensive way of farming." Yet nowhere does he advocate or tell how to use humanure, which is the basis of Chinese food production, as first shown by F.H. King in his book, Farmers of Forty Centuries. Only in the bibliography do we find book listings under the heading: Human Waste. The huge bibliography (36 pages, was 22 pages in the last edition) apparently lists every book and catalog in the Ecology Action library but there is NO INDEX! I find the lack of an index in a nonfiction book to be unforgivable. For instance, looking for crop rotation or mulching methods means scanning the entire 201 pages--and coming up empty.

There are pages and pages of drawings and technical charts that most readers will never use. We find listings of plants and information both barely usable--seeds per ounce, pounds consumed per average person per year--and important--bed spacing, yields--although there is no recognition or advice concerning the many soil types and growing zones. One is dismayed to find--in a book titled How to Grow More Vegetables--more pages of charts about grain, protein source, vegetable oil crops; cover, organic matter, fodder crops; energy, fiber paper and other crops; tree and cane crops--20 pages in all, than about vegetable crops--8 pages.

Promotion of Ecology Action uses a fourteen-page chapter in addition to six more pages of self-promotion in the Sustainability chapter. If you want to support Jeavons' work, send a check to Ecology Action, or buy his book, The Sustainable Vegetable Garden, adapted from this book by co-author Carol Cox, which is smaller and less expensive and has all his best stuff without the wasted pages of charts, drawings and promotion, and it has an index! If you want current gardening information, read authors such as Eliot Coleman and Dick Raymond who are progressive and work with all garden designs, including the mulch method first popularized by Ruth Stout and now used by hundreds of my gardening friends across the country. Most of us have tried the double-dig method and have long since moved on. I recommend you not waste your time, except maybe once for new gardens, depending on soil conditions. Thereafter, use mulch, save your back and spend your time and energy on better pursuits.

THE difinitive book about sustainable gardening
The book others imitate. The difinitive source of information about sustainable gardening (agriculture on any scale, actually), with understandable diagrams and explanations. The concepts are simple; the work much easier than the old-fashioned "row garden"; the results are more bountiful; your health benefits; the fertility of your soil grows; the environment improves.

This will become your bible for planting and growing without chemical fertilizers, insecticides, or weed control.

The sustainable methods of producing the food we eat in a small space makes more sense than the wastful techniques perfected and promoted in the last two generations.

If you can buy only one book on gardening -- this should be the one.

Other resources to consider: "The Backyard Homestead" (Jeavons, et al); "Square Foot Gardening" (Bartholomew) - similar ideas; "Five Acres And Independence" (Kains).

Survival is simpler if it has been your way of life.

Best Introduction To Biodynamic/French Intensive Gardening
I learned organic gardening principles by reading the first edition of this book back in the mid '70s while I was living in Santa Cruz, California.

I have been practicing the techniques outlined in the book for over twenty years now and all I can say is that it really works. I'm on my fourth garden started from scratch using BioIntensive techniques: 2,500 square feet with 18 double-dug raised beds. The soil at the beginning was covered with low weeds and was heavy clay with a lot of small and medium-size rocks.

That was seven years ago...Now the soil is a rich loam with plenty of organic matter and crawling with the biggest worms you ever saw! (We have before-and-after pictures that say it all...). We use a "U-Bar" most of the time to dig the beds; it's not much slower than a rototiller and we can still "double-dig" a bed with a spade and fork if we want to. Pest problems are minimal, the yields are substantial and the produce is the tastiest I've ever had.

In 1981 I began teaching workshops on the method and I have seen similar results among the students who adopted these techniques in their own gardens. I heartily recommend this book to anyone who wishes to get started in organic gardening and is looking for a book that brings together the basic concepts and techniques in one volume.