From Nonnie's Italian Kitchen: The Recipes of Mary Baldini Leonardi
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Average customer review:Product Description
Two daughters preserve their mother's recipes. The recipes are simple, requiring few ingredients, and reflect Nonnie's Italian heritage. Interspersed with words of wit and wisdom, the book is a wonderful look at those dishes that are loved and enjoyed by everyone.
Product Details
- Amazon Sales Rank: #1710484 in Books
- Published on: 1988-10
- Original language: English
- Binding: Paperback
- 145 pages
Editorial Reviews
About the Author
Norma Leonardi Leone has written three books. She is a computer instructor and consultant. She (with her husband) writes a weekly computer column for a Rochester NY newspaper.
Elmerina Leonardi Parkman is a glass arts enthusiast and is a board member of the Renwick Gallery of the Smithsonian Institution in Washington DC.
Customer Reviews
Recipes are nothing special
I grew up in an italian family(I am 1/4 italian myself) and found that this book didn't tell me anything new. The recipes are extremely simple, so for the beginning cook it would be great, especially if you need to learn how to make the most basic italian dishes, but I was expecting more since this book says it was straight out of Nonnie's kitchen. Nonnie must have been really boring! My Nonnie cooked way better and more complex food than this book!



