Fish: Chinese Style Made Easy
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Average customer review:Product Description
Because of the popularity of our Chinese Seafood cookbook, we have revised and expanded the volume into two separate and much more extensive seafood cookbooks, Fish and Shellfish. In addition to some of the recipes from the original Chinese seafood cookbook, edited by Su-Huei Huang, newly created dishes guaranteed to please the taste buds of the most discriminating seafood gourmet have been added. Various cooking methods are offered for whole fish, fillets, boneless fish and even shark fins. In addition, important tips on fish selection and preparation are clearly presented. 100 full color dish photographs plus 43 ingredient and procedural photos ensure the success of every prepared meal, to the enjoyment of all who are lucky enough to participate in the dining experience. Trilingual English/Spanish/Chinese.
Product Details
- Amazon Sales Rank: #517901 in Books
- Published on: 1998-02
- Original language: English
- Number of items: 1
- Binding: Paperback
- 95 pages
Editorial Reviews
About the Author
Mu-Tsun Lee and Hsueh-Hsia Chen
Customer Reviews
Beauiful, simple and very yummy yummy
This is one of my favorites. The beautiful color pictures are great. The instructions are simple and easy to follow. The list of ingredients clear. I tried many of the dishes and haven't been disappointed yet.




