Product Description

Following the success of "Easy Beans", the authors have triple-tested over 100 completely new bean, pea, and lentil recipes for "More Easy Beans". Mouthwatering, high-fiber, low-fat recipes include Black and White Chili, Mexican Stir Fry Salad, Lemony Limas, and Beans on a Bun.

Product Details

• Amazon Sales Rank: #262646 in Books
• Published on: 1997-09
• Original language: English
• Number of items: 1
• Binding: Paperback
• 128 pages

From the Author
We can't believe we're still cooking CONSTANTLY from both Easy Beans and More Easy Beans. We have many favorites but a few of them are Tortilla Stack, Black Bean Brushettas, Tuscany Lentil Salad and Kidney Bean Asiago soup. We guess it keeps selling and selling because of the great variety of recipes - appetizers, soups, salads, side and main dishes.

About the Author
Both authors enjoyed successful careers before turning their attention to bean cooking.

For the past six years they have studied and researched the world of beans from preparation and nutritional aspects to exploring unique recipes from around the world.

Ross and Trafford's mission is to convert North Americans into beans lovers.They are constantly talking to the bean timid and encouraging them to plunge into bean cookery.

Customer Reviews

I never thought bean dishes could be this tasty
I have never been a bean lover but am a vegetarian. So when I discovered More Easy Beans and found so many great recipes, especially for appetizers, I was hooked. I truly believe this is the best bean book I have ever used. Some recipes call for meat, but of course, everyone has a friend who likes red meat. What I really found helpful was the recipes all use a can of beans or allow you to make the beans from scratch. All the recipes I have tried are right on with the cooking times. Other books I have used produce bean mush at the end. I highly recommend More Easy Beans.

Great recipes -- From the Exotic to the Everyday
Who knew beans were so versatile? This lively cookbook also provides a wealth of information on bean nutrition, varieties, preparation and availability. I consult it for exciting potluck appetizer recipes like creamy frijole dip and black bean tarts, exotic salads like white bean crab salad and adzuki fruit salad as well as everyday main courses such as chili (for which there are five variations) and wraps.

The recipes are usually quick, the directions are straightforward and the results are tasty and nutritious. This would be a great gift for the health conscious and vegetarians on your gift list!

This cookbook is the best!
This cookbook and its first one EASY BEANS are the 2 best cookbooks that I have ever used!!