Product Description

People losing weight when nothing else worked, new energy and increased body temperatures from those suffering from hypothyroidism, skin rashes and other problems clearing up: these are a few examples of the testimonies from people using Virgin Coconut Oil that you will read about in this book. The book contains over 100 testimonies to the healing properties of Virgin Coconut Oil, and also contains over 75 recipes showing you how to incorporate Virgin Coconut Oil into your diet. Virgin Coconut Oil: How it has changed people's lives, and how it can change yours! is the most practical book written on the health benefits of coconut oil. Based on years of research and the experience of Brian and Marianita Shilhavy, this book documents how tropical cultures eating a diet high in the saturated fat of coconut oil enjoy long healthy lives. It also shows how a premium Virgin Coconut Oil has changed thousands of lives outside the tropics, in helping with obesity, hypothyroidism, diabetes, Candida, infections, digestive disorders, skin problems, and more.

Product Details

• Amazon Sales Rank: #123906 in Books
• Published on: 2004-08
• Number of items: 1
• Binding: Paperback
• 224 pages

Review
God bless you for your tireless service in providing and explaining this ancient health food, which brings so many benefits. -- Marilyn Diamond - Best-selling co-author of Fit for Life

The Shilhavys have done an exceptional job here drawing on their knowledge, experience and highly accessible writing style. -- Dr. Joseph Mercola - Mercola.com, best-selling author of Dr. Mercola’s Total Health Cookbook & Program

From the Publisher
When Abraham Lincoln served as president of the United States in 1862, 48 percent of the people living in the U.S. were farmers. Today, that figure is less than 2%. Along with the age of industrialization and technology we have, by and large, lost many of our community family farms and, with that loss, also the loss of many traditional farming skills. Few would argue that our food sources here in the U.S. have suffered as a result, as a consumer-driven economy seeks to support its lifestyle of ease and comfort with cheap foods produced by fewer people providing the labor back on the farms.

But there are new market trends and demands from consumers who are now placing greater value on traditional skills, and healthier food produced "the old fashioned way." The 21st century sees a whole generation of "baby boomers" heading into their senior years, with complex health problems that did not plague their parents’ and grandparents’ generations, in spite of all the "medical advances" the 21st century brings us. Traditional ways of producing food are coming back into the spotlight, as some are questioning whether those responsible for filling the shelves of our grocery stores and supermarkets truly have our best interest in mind, or represent our core values.

In the Philippines, by contrast, about 50% of the population is still small-scale family farmers. Some would see this as a negative thing but others, like Marianita and me, see that this is actually a strength in the 21st century. My years in the Philippines showed me a way of life where people are still connected to their communities and sources of food. While mass-produced foods are undoubtedly choices available to the majority of Filipinos in the 21st century, in most places the community market still operates where one can find "native" or locally-produced foods, much the same as it has been for hundreds of years.

The alarming trend, however, in the Philippines as well as in most developing nations, is the desire to prosper as the U.S. has, and follow the way of industrialization and technology. I am certainly not anti-technology. But I do believe there is great value in traditional ways of producing food. As more people wake up to the fact that there are just certain things in nature that cannot be improved upon by man, because they follow the laws of nature set forth by the Creator, traditional ways will also reap economic value by providing a quality product to the consumer that technology cannot provide.

When Marianita revived the traditional way of making coconut oil, as you will read about in Chapter 1, only a few left in her home community from her parents’ generation still knew how to produce this quality coconut oil that we named "Virgin Coconut Oil." A massive training program had to be instituted to teach the younger generation how to produce this quality product. We were within only one generation of losing this traditional skill. A few years later now, we have shown the world what a traditional skill, producing a quality product that cannot be mass-produced, can do economically for the Philippine economy and what it can do for people’s health, as is evidenced by the more than 100 testimonies recorded in this book.

This book is the result of four years of research and feedback from thousands of people who have begun to incorporate Virgin Coconut Oil into their diet. We started an internet discussion group called Coconut-info four years ago that grew to over 7000 people, and is now the Coconut Diet Forums. All the archives from past years, which include many of the testimonies which you will read in this book, are stored on Coconutdiet.com. You can search tens of thousands of messages for yourself to see what people are reporting about the effects of Virgin Coconut Oil in their lives.

Brian Shilhavy

About the Author
Marianita Jader Shilhavy, CND (Certified Nutritionist/Dietician in the Philippines)
Marianita earned her Bachelor of Science degree in nutrition in Manila. Understanding the nutrition of Filipino foods, Marianita worked for over eight years as a hospital dietician and nutritional counselor in the Philippines, using her knowledge of Asian foods to help people recover from illness.

Brian W. Shilhavy, BA, MA
Brian earned his Bachelor of Arts degree in Bible/Greek from Moody Bible Institute in Chicago, and his Master of Arts degree in linguistics from Northeastern Illinois University in Chicago. He is the Chief Executive Officer of Tropical Traditions, Inc.

Customer Reviews

Excellent book on coconut!
This book has opened the eyes of skeptics who believe that coconut oil is bad for you because it is saturated. Until I read this book, I didn't realize how healthy coconut oil is. I've loaned this book to my friends and they have started using coconut oil. I only use coconut oil for cooking and coconut concentrate for spread on bagels or toast instead of butter. It's very yummy! Tropical traditions's coconut products are excellent!
If you want to learn about coconut oil, then read this book. This book will enlighten you.
Marina, Bremerton, WA

Coconut oil is great!
The authors of this book have done a great service in bringing coconut oil to the attention of health conscious people. If you want to learn more about how to use coconut oil in your diet, you can also consult EAT FAT, LOSE FAT written by Sally Fallon who is a superb cook, and has included a wide range of delicious recipes. That book is also authored by Mary Enig, the leading expert on healthy fats who was 30 years before her time in pointing out transfats dangers.

The beauty of Coconut Oil exposed!
Virgin Coconut Oil
How it has changed people's lives, and how it can change yours!
Brian and Marianita Jader Shilhavy

If the sound of Carrot Ginger Vichyssoise, African Vegetable Stew and Coconut Flour Brownies (Gluten Free), awakens your taste buds you don't want to miss this resource! However, if it awakens your curiosity then you really shouldn't miss this resource! In a day when diseases are growing resistant to the typical medical approach and epidemics are being warned about we all need to read, Virgin Coconut Oil- How it has changed people's lives and how it can change yours! The author writes, "Outside of a human mother's breast milk, coconut oil is nature's most abundant source of lauric acid and medium chain fatty acids." The authors reference several respectable leaders in health and nutrition such as Dr. Joseph Merola, The Weston Price Foundation and Mary Enig to list a few. Mary Enig Ph. D shares that a diet rich in lauric acid from human breast milk or coconut oil forms a monoglyceride called monolaurin, which has been shown to destroy several bacteria and viruses. Tropical Traditions Coconut Oil is a favorite in my home kitchen; in fact it is the only oil we use! For the last three years, we have experienced increased health, energy and resistance to common illnesses that we have been exposed too. In the book, Virgin Coconut Oil- How it has changed people's lives and how it can change yours! The author's life experience and personal relationship with God are clearly seen; not neglecting a personal invitation to Christ! Brian and Marianita share a healthy balance of statistics, personal testimonies, and recipes to make this book a resource you will return to for reference and encouragement time and time again!