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101 Things to do with Chicken (101 Things to Do With...)
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Product Description
101 Things to Do with Chicken
Donna Kelly and Stephanie Ashcraft
101 Things to Do with Chicken is a must have for the busy kitchen. Try delicious recipes such as: Blue Cheese Chicken Dip, Curried Chicken Salad, Grandma's Chicken Noodle Soup, Zesty Chicken Burgers, Cranberry Chicken Spinach Wraps, Garlic Lover's Roast Chicken, Balsamic Chicken Stacks, Mediterranean Chicken, Asian Lettuce Wraps, and Chicken Alfredo Pizza.
The average American eats over 80 pounds of chicken each year.
Product Details
- Amazon Sales Rank: #329699 in Books
- Published on: 2007-02-01
- Original language: English
- Number of items: 1
- Binding: Spiral-bound
- 128 pages
Editorial Reviews
From the Inside Flap
From appetizers, soups and salads to sandwiches, wraps and international entrees, these effortless recipes can be used for every occasion.
Curried Chicken Salad
Cranberry Chicken Spinach Wraps
Garlic Lover's Roast Chicken
Balsamic Chicken Stacks
Mediterranean Chicken
and more!
About the Author
Author Biography:Stephanie Ashcraft, author of the original 101 Things To Do With A Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost twenty years. She lives in Tucson, Arizona.
Donna Kelly was born and raised in tortilla country-Southern Arizona. She has four children and works as a prosecuting attorney in Tucson. This is her first book.
Excerpt. © Reprinted by permission. All rights reserved.
BBQ Chicken Kabobs
2 boneless, skinless chicken breasts
1 large green bell pepper, seeded and cut into 12 pieces
1 red onion, cut into 12 wedges
1 package (8 ounces) fresh whole white mushrooms
1 red bell pepper, seeded and cut into 12 pieces
1 cup barbeque sauce
6 skewers
Preheat grill to high heat. Cut each chicken breast into 6 pieces. Soften onion wedges in microwave for 1 minute on high. Thread green bell pepper, onion wedge, chicken piece, red bell pepper, and mushroom onto a skewer. Repeat with another set of vegetables and chicken on the same skewer. Repeat the process to fill 5 more skewers. Lightly brush some oil over the grill grate. Place skewers on hot grill and then brush barbeque sauce over kabobs. Grill, turning and brushing with additional sauce frequently for 12-16 minutes, or until chicken is fully cooked and vegetables are tender. Makes 6 servings.
Blue Cheese Chicken Dip
2 boneless, skinless chicken breasts, cooked and shredded
1 can or bottle (12 ounces) hot chicken wing sauce
1/3 cup butter or margarine
1 package (8 ounces) cream cheese, softened
1 bottle (16 ounces) chunky blue cheese dressing
Preheat oven to 350 degrees. In a pan, combine shredded chicken, wing sauce and butter. Bring to a boil and reduce heat. Simmer over low heat for 8 minutes. Spread cream cheese over bottom of a greased 8 x 8-inch pan. Pour chicken mixture over cream cheese and then drizzle blue cheese dressing over top. Bake 15-18 minutes, or until bubbly. Serve with an assortment of tortilla chips, crackers, and pita triangles. Makes 10-12 servings.
Customer Reviews
What to do with all that chicken in the freezer!
I buy lots of chicken when I hit the supermarket. It's good for us. It's low in fat. We love chicken, we really do.
However, after eating chicken, chicken and more chicken, the most creative cook can run out of her own usual recipes with the usual ingredients everyone wants to eat.
And so, the chicken sits there in the freezer. I see it every time I open the door to plan dinner. It sits there, mocking me.... Mocking me as I pick up the phone and call Domino's for a pizza because I can't face another one of my own chicken recipes again!
Enter 101 Things To Do With Chicken, and look who's laughing now!! Different styles, different ingredients, a subtle twist in presentation that makes it all... well... new again!
Folks, it's time to show your chicken who's boss. Get a copy of 101 Things To Do With Chicken, and take control of that little mocking bird!
great book
This book is great and filled with plenty of easy ideas for the novice cook or one that is experienced. I've made some of the recipes and everything was delicious.This is a must for someone who is learning to cook. Buy it and try some1
