Product Description

Techniques in Home Winemaking is an easy-to-use, clearly-illustrated book that caters to novices and advanced winemakers alike. It allows home winemakers to make informed decisions on how to make the best wines from concentrates, juices, or grapes using equipment according to their needs and means.

The chapters are laid out in a logical sequence, from crushing to bottling, in the same order as the handy flowcharts that are provided in the early pages of the book.

In the new edition of Techniques in Home Winemaking, author Daniel Pambianchi has completely updated all aspects of the book and has added an additional 30 pages. Expanded sections describe the instruments and procedures for monitoring and controlling acid, pH and sulphite levels; introduces new recently-available winemaking equipment; provides step-by-step instructions for making world-class sparkling wines; discusses winemaking problems; and includes numerous new pictures and diagrams.

Product Details

• Amazon Sales Rank: #873331 in Books
• Published on: 2002-08-03
• Format: Illustrated
• Original language: English
• Number of items: 1
• Binding: Paperback
• 294 pages

Review
Home winemakers take note: This is a book you will want to own. -- American Wine Society Journal

The logical organization makes this an easy read ... as well as a great reference work...--what a bargain! -- Gordon Barnes, President, Amateur Winemakers of Canada

There's in-depth detail here that I have previously seen only in professional texts. -- Thomas Bachelder, winemaker, Lemelson Winery in Oregon and columnist for Wine Tidings magazine.

Yes

this book's value is potentially enormous.... I highly recommend this book. -- Jack B. Keller, Jr., President, San Antonio Regional Wine Guild

From the Publisher
Daniel Pambianchi is a regular columnist for Winemaker magazine as well as serving as Technical Editor. He is a member of the American Wine Society and the Society of Wine Educators. He lectures frequently on the subject of home winemaking in addition to providing training seminars. His book is the result of years of practical home winemaking experience and literature surveys.

From the Author
Fellow Home Winemakers, welcome!

Welcome to this fascinating art of home winemaking.

Interest in home winemaking has grown tremendously over the last few years. With access to many new products and processes, home winemakers are now able to produce high-quality, age-worthy wines. Whether making wine from grapes, juice or even concentrate, we want to be equipped with the knowledge to make the best wines. We want to understand the role of acidity, pH, sulfite, malolactic fermentation, filtering in crafting great wines. We derive great pleasure from our hobby.

Techniques in Home Winemaking is an A-to-Z source of home winemaking knowledge, all in a single book. It shares my knowledge and many years of experience to provide you with the best advice and latest information on how to make the best wines. It will help you build confidence in, not only making all types of wines including sparkling wine, but also how to tackle and solve some of the most challenging winemaking problems. This is truly the mark of a great winemaker!

Cheers, Daniel

Customer Reviews

A competent guide to making premium grape wines at home
This is a very good book. The rather lofty objectives inferred by its title and stated in its "Preface" are more than adequately met. Indeed, the book is geared toward achieving good wine from average grapes through proven methods of balancing aroma, body, clarity, color, taste, and style. In all, it succeeds in achieving these goals.

The book is laid out in a logical order that progresses from the general and introductory to the specific and detailed. Among the introductory topics are a discussion of wine styles, grapes, juices, concentrates, and an analysis of wine itself. The author then discusses winemaking equipment and the additives and chemicals used to control musts and shape the character of the wines produced by controlling sugar, alcohol, acidity, pH, and sulfur dioxide. He discusses the preparation of the grapes for processing, the maceration process, pressing, alcoholic fermentation, malolactic fermentation, and stabilization. Not only does he explain the processes themselves, but he offers sound advice and skillful techniques even old hands will appreciate. He then devotes a well-written chapter to clarification methods and products, from simple racking schedules to a variety of fining products and filtration systems. He then moves into and through the all-important and oft-overlooked subject of blending varieties and vintages to achieve more complex and interesting wines. His chapter on oak barrels is perhaps the best I have read. Not only does he thoroughly discuss the preparation and maintenance of oak, but also traditional and modern methods of fermenting and aging wines in oak, including spoilage problems, how to treat them, and more importantly how to prevent them. Alternative oaking methods are also discussed. Finally, he concludes the basics of winemaking by discussing bottling, closures and cellaring.

Had Pambianchi stopped there, his book would have surpassed most in useful content. Instead, he spends three chapters discussing the ins and outs of making sparkling wines, ports and icewines. From must preparation to specific techniques of alcoholic fermentation for each, he explains the fundamentals with clarity and thoroughness. For sparkling wines, the bottle fermentation, disgorgement, dosage, and bottling are the final steps that lead to success or failure. Portwine making is not simply fortifying a sweet still wine, and icewine making is not simply prematurely stopping the fermentation in a late harvested, highly-acid, very sweet, grape must. Pambianchi clarifies these differences and defines the essence of each. Here, his book excells.

He then goes back to the basics and discusses vinification and winemaking problems anyone could encounter and how to treat them. This is a wonderful chapter for anyone who ever encounters one of these, for Pambianchi discusses the 14 most common problems and their resolutions better than do most authors of similar books. When combined with his coverage of the problems associated with oak barrel aging, this book's value is potentially enormous.

Lastly, the book contains a number of very valuable appendices. But the whole of the book is peppered with detailed and useful charts, tables and illustrative figures. I highly recommend this book.

Techniques in Home Winemaking - happy customer :)
Excellent book, at least for a beginner, which I am. Certainly very useful for experienced winemakers due to lots of advanced topics. Was a clear winner after comparing it with other books on the same subject. Very clear and to the point, well organized. I definetly recommend it!

Wine Making Review
The charts and illustrations in this book are worth the price in explaining the process of making wine. The book includes the wine making process for fresh grapes, concentrates, or kits, this book is a valued reference. Many topics are covered, from pressing to bottling. Details of fining and malolactic fermentation are also explained.