Product Description

The second book in the Bread Machine Cookbook series features 130 original recipes. It includes special sections on international breads, coffee breads, pizzas and hand-pies that offer new ideas for using the appliance. Current instructions and common questions and answers make this book a must for the bread machine user.

Product Details

• Amazon Sales Rank: #346921 in Books
• Published on: 1991-11-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 176 pages

About the Author
If it contains flours and grains, Donna Rathmell German has probably written a book about it! She is the leading expert on bread machine baking, and the author of many books on the subject, including The Bread Machine Cookbook series, The Pasta Machine Cookbook, The Best Pizza is Made at Home and The New Book of Waffles and Pizzelles.

Customer Reviews

I didn't want to give it back!
A friend lent me this book three months ago and I kept making excuses for not returning it. In the end, she came for lunch, and feeling guilty I thought I would just write out my favourite recipes, and ones I wanted to try ... an hour later and I was still writing! She came for lunch (I served Corny Bread, my favourite so far) and during dessert I was STILL writing. She felt so bad, she told me to keep it longer. She also suggested I tried Amazon, and here I am and have ordered all the books in the series, plus copies for some of my friends. This is the best Bread Machine Cookbook. It is simple, with no uneccesary information. The joy of Bread Machines is that once you have done a couple of recipes from your Instruction book you can cook anything and don't need to be told the same information over and over again. I love every recipe I have tried so far from this book. Everyone with a bread machine should have one!

A must have book that is easy to follow and indispensible.
This book has a great section on sourdough breads that I have used again and again. The author provides an accurate description of each bread with suggestions of menu accompaniments. I would consider this author an expert on bread machine breads! And so easy to follow.

Easy and delicious!
I checked this book out of my public library and cried when it needed to be returned! I absolutely loved it. I tried many of the recipes and found all to be wonderful. The 4 star rating is due to the directions not always being super clear. The book tends to deal on the level of one having had experience with a bread machine. Highy recommended!