Product Details
The Bread Machine Cookbook III (Nitty Gritty Cookbooks)

The Bread Machine Cookbook III (Nitty Gritty Cookbooks)
By Donna Rathmell German

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Product Description

Still more original bread recipes, both traditional and cutting-edge, fill the third book in the Bread Machine Cookbook series. Special features include an in-depth discussion of ingredients and their substitutions, valuable tips on troubleshooting and sections on nut breads, toppings and fillings.

Product Details

  • Amazon Sales Rank: #526492 in Books
  • Published on: 1992-10-01
  • Original language: English
  • Number of items: 1
  • Binding: Paperback
  • 192 pages

Editorial Reviews

About the Author
If it contains flours and grains, Donna Rathmell German has probably written a book about it! She is the leading expert on bread machine baking, and the author of many books on the subject, including The Bread Machine Cookbook series, The Pasta Machine Cookbook, The Best Pizza is Made at Home and The New Book of Waffles and Pizzelles.

Customer Reviews

More variations for those who love their ABMs3
This is not my favorite of the Nitty Gritty series, but I love having a huge selection of ABM recipes. I would rate Rehberg's "Bread Machine Magic" books as superior, in general, but "The Bread Machine Cookbook III" gave me a delicious "Cranberry Orange Bread,", page 76, "Anadama Bread", page 42, "Jalapeno Corn Bread", page 45, "Orange Ginger Bread", page 84, "Chocolate Chocolate Chip Bread", page 101, and "Poulsbo Bread", page 131.

For those who want an ABM recipe for every possible inspiration, they'll need this volume!

Great Additon for bread machine owner5
This order is for a friend with a new bread machine. I have had a copy of this book for years. The book is in good condition and came in a timely fashion.

WONDERFUL--buy the whole series!!5
This is an AWESOME cookbook, I love the way the recipes are listed in the book, very easy to follow. The ingredients are listed in order to how they should be placed in the machine, there are instruction for 1, 1/2, and 2 lb loaves. The print is large which also makes the recipes easy to follow. I own her whole series of BM cookbooks because I like them so much!! Great variety also--if I have a certain ingredient that I want to use up in my cupboard, 9 times out of 10 I can find a recipe for bread that I can use it in!! Can't say enough good things about this cookbook!!