Product Description

The sixth book in the Bread Machine Cookbook series taps the creativity of the baker. It includes complete directions and illustrations for making a large variety of hand-shaped breads. Traditional breads, international breads and finishing touches are irresistible.

Product Details

• Amazon Sales Rank: #268930 in Books
• Published on: 1995-07-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 176 pages

About the Author
If it contains flours and grains, Donna Rathmell German has probably written a book about it! She is the leading expert on bread machine baking, and the author of many books on the subject, including The Bread Machine Cookbook series, The Pasta Machine Cookbook, The Best Pizza is Made at Home and The New Book of Waffles and Pizzelles.

Customer Reviews

Delicious Recipes
Making bread using the bread machine to make the dough makes much better bread than the machine. This book is just perfect. The first bread stuffed with cheese/herb we made is better than delicious.

I like recipe baking ideas - and this is a nice source from a pro.
I bake bread several times a month and have my favorite recipes but I do like my freezer choices of breads for snack, dinner and dessert. This bread machine cookbook gave me hints to new flavors and techniques to try.

No basics
I was disappointed with the book because it did not have enough basic bread recipes. If the book only had recipes for a few more basics (simple white, wheat, etc.), it would have been more useful. I like the 4 flour cup recipe sizes. A good book, but not exactly what I expected. I look forward to trying some of the specialty breads in this book.