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Cooking with Chile Peppers (Nitty Gritty Cookbooks)
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Product Description
More than 100 chile-spiked dishes comprise this collection. This book ends the confusion about fresh and dried chiles.
Learn to identify the most commonly recognized fresh chiles, and the most readily available dried chiles.
Product Details
- Amazon Sales Rank: #150912 in Books
- Published on: 1997-01
- Original language: English
- Number of items: 1
- Binding: Paperback
- 176 pages
Editorial Reviews
About the Author
Coleen and Bob Simmons are the talented authors of many best-selling Bristol titles. Their other nitty gritty® books include Quick and Easy Pasta Recipes, From Your Ice Cream Maker, Beer and Good Food, New Rice Cooker Cookbook and Cooking With Grains. They teach, give demonstrations, write food-related articles, and are avid collectors of books on food and wine.
Customer Reviews
Nice Book
Its a nice book giving the new recepeis and enjoy of new food
