Product Description

This cookbook, the first dedicated exclusively to barbecue sauce, inludes one hundred recipes from cook-off champions, chefs, celebrities, famous barbecue joints, and other barbecue fanatics.

Product Details

• Amazon Sales Rank: #453057 in Books
• Published on: 2001-10-25
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 160 pages

Review
Over seventy recipes present a variety of barbecue sauces, gathering the results of cook-off champions, chefs, and individuals who have produced award-winners. Other cookbooks feature marinades; but this focus on barbecue sauces packs in a range of diverse, delightful sauces. -- Midwest Book Review

Customer Reviews

Excellent Resource for grilling
I've had the book for over 4 years and absolutely LOVE it. I think I've tried about every sauce and rub in the book and would be hard pressed to say that there is one that I DONT like. The little expose' about each of the sauces and rubs is great as well.

Forget This
In spite of its name, there is nothing "ultimate" about this small, hard-back book. It is a marginal collection of (by my count) 106 recipes. The main problem is its copyright date: 1995. Most of the recipes are trendy ones that were hot properties during the cookbook heydays of the early nineties. The authors explicitly admit this with words such as "creative" and "frou-frou". This is not necessarily a bad thing, but it does mean that this book is now obsolete.

Here is how the recipe count breaks down: 19 old fashioned, american sauces, 19 fruit based sauces, 17 odd-ball sauces, 18 international sauces, 16 sauces for stuff besides beef and pork, and 17 rubs.

Here you can find some of the worst recipes I have ever seen in print (I will spare you the gory details). At the end there is a short section that lists 50 bottled sauces that the authors have supposedly sampled. The comments are too brief, long on cute phrases and short on solid opinions.

This volume suffers from graphics that are way too "frou-frou", and anecdotes that are even worse. I do not fault the lack of pictures, but it does seem as if more money went into the binding and the nice dust jacket than in the visual presentation of the pages.

The nicest thing I can think of to say is that it might make a good gift for someone who might be interested in good "Q".

Get Saucy!
This is a great book properly titled...it is the ultimate book on every sauce bbq! The recipes are varied from all over the USA which I found fascinating. Different parts of the country like different (very different) bbq. I appreciated the author's contribution to defining the differences between sops, mops, rubs, and sauces as well as to why regional preferences exist. Yet, with all this wonderful information and great recipes, it's not a hard read at all. Most of the recipes can be made by just about anyone. It's a favorite of mine.