Product Description

This year's heirloom tomato is a melon!

Acclaimed gardener Amy Goldman, known to viewers of Martha Stewart and PBS, is a dedicated seed saver working to preserve fast-disappearing varieties of heirloom melons. Her book, Melons, an Heirloom Gallery, is a celebration of the speckled, bumpy, oh-so-sweet world of the melon-from Minnesota Midget and Georgia Rattlesnake to Ali Baba and Sweet Siberian.

Here she profiles more than one hundred varieties, each showcased in a full-color photographic still life recalling eighteenth- and nineteenth-century botanical paintings and engravings. Goldman also offers expert advice on cultivating and selecting your own melons, as well as the rudiments of seed saving. The book includes recipes, gardening how-to and sources for seeds for heirloom melons.

Product Details

• Amazon Sales Rank: #185790 in Books
• Published on: 2002-05-25
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 176 pages

Amazon.com Review
Your local market probably carries only honeydew, cantaloupe, and watermelon, but it's the heirloom melons of the world that contain both remarkable succulence and the critical germ plasm that may ward off future plant diseases. Amy Goldman's tribute to the magnificent family of melons, Melons for the Passionate Grower is both a celebration of the rich gifts of these fruits and a cautionary tale of how many of these treats nearly went extinct.

Before you get too caught up in the gorgeous photos and fascinating histories of these gems, note the seed company list at the end of the book--you can try to grow all the plants you read about. The introductory section includes detailed instructions on hand pollination, ripening, and a few recipes like watermelon salad with onion, pepper, oil, and vinegar in addition to the sweet melon.

The pages that fall in the middle are mini temples devoted to individual melons. Often romantic histories are included next to the glossy photos--who can resist tales of the Hungarian noble who wrapped her beloved sweet melons in her furs? With varieties like the slender, crunchy Snake and the astonishingly sweet Bidwell Casaba, learning about these glorious fruits will keep you fascinated for the rest of your gardening days. --Jill Lightner

From Publishers Weekly
There's more to the world of melons than just the cantaloupe and honeydew, but this may not be true for long: many varieties are "on the brink of extinction," according to cultivator and collector Goldman. This handsome volume documents unusual types of melon like the Collective Farm Woman (originally from Ukraine) and the serpent-shaped Snake melon with lavish color photos and playful descriptions. Goldman also instructs readers on how to pollinate, grow and harvest these plants; includes a list of commercial sources; and throws in a few recipes and plenty of trivia ("the Chinese grow more watermelons than anyone else but... they eat the seeds and often discard the melons").
Copyright 2002 Cahners Business Information, Inc.

From Library Journal
Goldman is an acclaimed gardener with a special interest in promoting and preserving heirloom varieties, non-hybrids whose seeds have been saved and handed down from one generation to the next. In Melons, she writes about seed-saving and preservation, growing, pollination, harvesting, and how to determine when a melon is ripe. She even includes several recipes. The heart of the book, however, consists of descriptions and illustrations of the melons themselves: Charentais, Emerald Gem, Santa Claus, Collective Farm Woman, Cob, Queen Anne's Pocket Melon, Blacktail Mountain (watermelon), and nearly 100 others. The many outstanding color photos are by photographer Schrager, whose other works include The Bird Hand Book. Browsers enticed by the eye-catching photos should also enjoy reading about melon history and lore, while serious gardeners will be motivated to try their luck at growing some of these exotic and nearly forgotten heirlooms. A resource list identifies sources for purchasing seeds of many of the melons described. Recommended for public libraries and for horticultural collections in academic and special libraries. (Index not seen.) William H. Wiese, Iowa State Univ. Lib., Ames
Copyright 2002 Cahners Business Information, Inc.

Customer Reviews

Not a gardening book.....
I planted Charentais cantaloupe seeds this summer and grew a dozen or so fruits along with the Moon and Stars watermelon. Both of these melons are antique varieties, so you won't find either in most supermarkets. My grand children told me the Moon and Stars watermelon were "sweeter than the `big ones'", meaning those purchased by the side of the road or their local grocery store.

One photograph in MELONS by Amy Goldman shows the Charentais filled with port wine and looking scrumptious. Goldman describes the melon as not very sweet. I ate the Charentais melons myself and found them quite rich, but not terribly sweet.

The photo of a Charentais cantaloupe half filled with port wine pretty much informs you about the content of this book -- which is a pretty picture-book, not a gardening book. Don't get me wrong, I like lovely photos as much as the next person, and this book has plenty of them. However, I was looking for a gardening book and this book is not a "how-to" grow melons as far as I am concerned, but more of a "what to do with them after you have them in hand" (including looking at them). What I know about cantaloupe growing I have learned through trial and error and from other sources such as neighbors.

The one thing you may learn from this book is that most US consumers are aware of the existence of only a very few melons. Goldman wants you to know the world contains a diversity of these fruit. Some look like gourds, some like pumpkins and some like spaghetti squash. Goldman has included much anecdotal information about each of her featured melons. Even though it won't help me become a better melon grower, I am glad I bought the book, because it contains a wealth of information about a favorite fruit. BTW if you want gardening information about growing antique melons, get the Seeds of Change catalogue through their web site.

Practically perfect
I agonized over the five star dilemma for awhile; does one small nagging problem warrant deleting down to four stars? In the end, the charm of this book won me over completely.

This is a book for someone who has a basic knowledge of gardening. Indeed, the title hints at this but most of us would expect a gardening book to cater to beginners, which it doesn't. In fact, I would say that it would be best if the reader had at least tried growing melons once before. Apparently, melons are a little more high-maintenance than tomatoes and beans -- but the author only spares a small cursory section on melon culture, the better to get down to the real reason to own this treasure: a thoroughly engaging and informative tribute to each known variety of heirloom melon still surviving today.

Each melon variety is comprehensively detailed with a photograph and a short history and description. Amy Goldman makes a very good case for the growing of heirloom (Open Pollinated)varieties, by the way. I won't get into the details, but if superior flavor is your reason for growing your own produce, heirlooms will blow all those mealy, watery grocery store hybrids right off their shelves. By the time you get two pages into the gorgeously photographed catalog of her melons you will be salivating and wishing you had gotten the jump on the summer planting season a little earlier. Before you finish this book you will decide that nothing else but your very own Charentais cantaloupes (12 and 1/4 on the Brix sweetnes scale) and Cream of Saskatchewan watermelons (10 degrees Brix) will do.

Bottom line is, this book will light a fire under you to develop a genuine passion about your home garden and the types of fruits you grow in it. So I can recommend this book even though I have yet to apply its advice to the actual growing. After all, you need the inspiration before you can get off your duff to apply the perspiration!

Every kind of melon under the sun--and then some!
The melons covered in the book range from the true cantaloupe to muskmelons (what Americans call cantaloupe) to casabas to Asian melons (not sweet like those to which Americans are accustomed) to those that aren't tasty (but are valued for other reasons) to every color flesh and seed, size and shape of watermelon under the sun!

How about a melon to scent a person or a room, a melon to stand in for a cucumber in a salad (bitterfree, crisper, and will set fruit all summer long), a melon that looks for all the world like a winter squash, a bi-colored-flesh watermelon, or a watermelon whose skin turns a bright yellow when it is ripe?

These are the Queen Anne's pocket melon or the D'Alger melon, the Snake melons, the Prescott Fond Blanc melon, the Colorado Striped Tarahumara watermelon, and the Golden Midget watermelon.

Don't have room to grow your own melons? Then the pages about how to select a melon, even at market, will be invaluable--already I have been able to improve my chances of coming home with a riper melon from the store.

I have one tiny complaint about the content of the book: there are several varieties that are listed with "Seed Source: None". I assume these melons that are not available from commercial seed sources are available among the Seed Savers Exchange organization members, but that is never mentioned.

My other complaint about the book is technical: it's not what most of us would consider a "hardback". It has a firm cover, but it's not a hardback in the traditional textbook sense.

All in all, a very lovely book, one that makes you wish you had 10 acres in which to just grow melons. It has been an engrossing read and re-read, an indispensable book in planning our future forays into melon-growing.