Product Details
Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre

Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre
By Barbara Ciletti

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Product Description

White Goat Cheddar, Danish Blue, Stilton, Holland Gouda. If you're confident in the kitchen and crave cheese, you can learn to make it at home. Each of these 30 recipes is rated by difficulty: Easy would be the soft French cheese, Fromage Blanc; Medium, due to the handwork, patience, and time, would be Stilton; and Difficult, for those who enjoy a challenge and love puttering about the kitchen, would be Camembert, because it takes about 9 hours to complete the processes. Each recipe alerts you to the amount of time involved, and how best to store your finished cheese. You're likely to own some of the supplies and equipment required, and the recipe will alert you when a cheese requires specific products or molds, all of which are easily obtainable. So what could be better than impressing your dinner guests with homemade Feta with pita chips, or that Feta Spinach Olive Pie recipe that incorporates it!

Product Details

  • Amazon Sales Rank: #926295 in Books
  • Published on: 2001-12
  • Original language: English
  • Number of items: 1
  • Binding: Paperback
  • 144 pages

Customer Reviews

GOOD GUIDE TO CHEEZIE TIMES4
GOT THIS AS A GIFT FOR MY MOM GREAT BOOK!! good illustrations and realistic recipies. great photos and sources for products needed to make the cheese. Some cheeses need equipment most don't. Very reasonably priced for the information contained in the book.probably the best of amazons suggested cheese books{I bought two} OK time to cut some cheese

Very good5
This book shall get you started in home cheesemaking. It is well written it is clear and it has lots of beautiful pictures. It contains a little less info than the similar book authored by Carroll. Buy one or the other.

Light on.2
I agree with the first reviewer, Andy, this book looks nice
but for information on home cheese making you can't go past
Ricki Carroll's book.