Product Description

Whether it's a delicate green tea from China or a bracing Assam black, a seemingly mild-mannered cup of tea represents a turbulent history of intrigue and conquest, tradition and revolution, East and West. In this sweeping tour through the history, culture, and lore of this 2,000-year-old beverage, veteran tea professionals Mary Lou Heiss and Robert J. Heiss provide an in-depth resource for tea lovers, covering all aspects of production and consumption--from the terroir in which a tea bush is cultivated to the time-honored rituals of brewing and drinking. At once passionate and carefully researched, this weighty tome will infuse readers with a deep appreciation for the illustrious, invigorating, and elusive leaf.

Product Details

• Amazon Sales Rank: #23901 in Books
• Published on: 2007-10-01
• Released on: 2007-10-01
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 432 pages

From Publishers Weekly
Purveyors of fine tea, the Heisses' documentary dexterously weaves through the wars, economic upheavals and embargoes surrounding what was once considered the elixir of immortality. Though tea usage may predate written history, evidence suggests that Camellia sinensis's invigorating leaves were first cultivated centuries ago in the tea gardens of indigenous minorities in Northwestern China and along the Indian, Myanmar and Tibetan borders. Chinese monks recognized the energizing effects and medicinal value of this evergreen plant and, by touting its benefits, ignited a thirst for tea that quickly spread west via oceangoing tea clippers and along the Silk Road. The famed East India Company flourished, teatime became social tradition, and cream and sugar were found to balance tea's astringency. In this guide, the Heisses outline at length the production process from tea bush to tea cup, along with the nuances of regional varietals like China's sweet green tea and India's Darjeeling. An engaging historical and cultural study, this guide is geared toward both novice and consummate consumers intrigued by the world's 2,000-year-old tea habit. (Oct.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
"I knew it was extraordinary...No other book, to my knowledge, has contained as much fascinating and detailed information." -- spicesoflife.com, September 18, 2007

From the Publisher
* A comprehensive, fully illustrated connoisseur's guide

to tea, including a global history, an encyclopedia of tea varietals, and guidelines for selecting, storing, and brewing tea. * Includes 150 full-color tea and location photos and 10 recipes that use tea as an ingredient. * Informed by the authors' 30+ years of experience researching methods of tea manufacture and sourcing quality product in Asia. * Covers the latest research on the healthful benefits of drinking tea, as well as current information on tea industry ethics, organic production, and fair trade practices.

Customer Reviews

Ten star must read
WOW..... Ever have a book come across your desk that leaves you in awe? This is what happened when The Story of Tea landed in my mailbox. What first catches your eye is the crisp clean design of the book and its cover. A sturdy book that has a sensual soothing feel. If the eyes are the gateway to the stomach, then this book was one that would make me want to drink tea. And I have never been a tea or coffee drinker, so this is an important point.

So I sat and ran my hand over the book and looked at the zen style teapot pouring a hot serving of tea, in the cover photo. Then I opened the book and an hour later when the sun had begun to set and I realized I needed to turn on a light, I realized how mesmerized I had become. To the point I reread areas because I was on the path to becoming a tea lover.

The photos are stunning and informative, which is rare in most books. I was intrigued about all the various cultures where tea is not only drunk, but used as an ingredient in medicine, cooking and baking. The Life of a Tea Bush one reads of the different types of tea bushes, their needs be it water, deeply rich soil, mountains or valleys. On page 51 one learns of the 8 elements of tea productions.

On page 257 one begins to read the encyclopedia of teas, from White, Yellow, Green, Oolong, Black, Pu-erh, Scented, Artisan, Presentation, or Display Tea. And then Brewing The Perfect Cup. No tea bags here thankfully. Then Storing tea, the best water, temperatures etc.

Tea Customs and Culture covers China, Japan, Europe, and other countries like north Africa and Arabia, teapots and cups, as well as Wagashi or what is called sweets that one can serve with various teas.

Like tea itself, this book is soothing and nice. And would make a GREAT gift for anyone who loves history, food, is a teacup or teapot collector, is living in a cabin or on Park Avenue. Have homeschooling friends and family whom I have and will recommend the book to.

The Only Tea Book You'll Ever Need
Reviewed by Sharon Hudgins, author of "The Other Side of Russia: A Slice of Life in Siberia and the Russian Far East"

The subtitle of this beautiful book ought to be "Everything You Always Wanted to Know about Tea But Were Afraid to Ask." It answers all of your questions--and more--about tea, including the history of tea, where tea is grown, how it is processed, and the cultural factors influencing the production and consumption of tea over the centuries. Both encyclopedic and very readable, it is filled with historical references, details, and anecdotes lacking in lesser books on this subject. And there is even a section on "Cooking with Tea," including recipes for Green Tea Pots de Crème and Green Tea Chiffon Cake with Walnuts and Crystallized Ginger.

The authors own a shop that sells fine teas, coffees, and other food specialties in Massachusetts. Their book's scope is worldwide and their own knowledge considerable. They have traveled to China and Japan to visit the sites of tea plantations and tea processors, and their handsomely designed, well-printed book is full of color photographs taken on location. If you buy only one book on the subject of tea, this should definitely be the one! It also makes a great gift, paired with a pretty teapot and a box of special, aromatic tea. Highly recommended!

Disappointing
I would have so wished to love this book. I am a tea lover and tea is one of my passions. The wonderful pictures looked promising, so did the index and the chapter outline. However, information were repeated over and over again, at some times I felt the authors are rambling on and on without making a point. Often they talk about their tea store, their experiences while traveling, how there are other "bad" tea stores, who do not know anything about tea. A more appropriate title would have been "OUR story of tea".

I would have wished, the authors would have explained better the different steps how the different white, oolongs, black, green and pu-err teas are made. The authors only mentioned the order of how the tea leaves are processed, no explanation for the whys, except "to make the tea more mellow, greener ...". This would have been a great chance to explain a bit about the chemistry, that is going on there.

Although, the context and lay out was so promising, the overall read ended up to be boring and disappointing. With too much repeated information on one side and too little at others, plus the never-ending passages without much point. The fascinating ways of tea with its drinking traditions and production and cultural evolution got lost under all the rambling and was burdened with too many words.