The Heinz Tomato Ketchup Cookbook
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Product Description
There's only one name when it comes to ketchup, and that's Heinz. In THE HEINZ TOMATO KETCHUP COOKBOOK, this iconic brand is the showcase for 40 recipes ranging from the traditional, down-home casual (Fiery Barbecue Marinade) to the exotic and unexpected (Fragrant Martini Mussels). Moving from starters, soups, and salads to fish, meat, and poultry, home cooks will take ketchup beyond a simple dollop on top of a burger to a savory key ingredient. Historical anecdotes and trivia from the Heinz company round out the collection, bringing a smile to any ketchup-loving cook.
Product Details
- Amazon Sales Rank: #588190 in Books
- Published on: 2008-09-01
- Released on: 2008-09-01
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 98 pages
Editorial Reviews
From the Publisher
A full-color collection of 40 creative recipes starring everyone's favorite condiment. * Includes Heinz history and trivia alongside contemporary food photography and vintage advertising art. * Heinz sells 650 million bottles of ketchup each year.
About the Author
PAUL HARTLEY is the author of seven previous cookbooks, including The Marmite Cookbook, which has sold more than 100,000 copies. He is a food writer and radio host, and is a former restaurateur. He lives near Bath, England.



